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    You are in: Home / Cookbooks / Top 20 of '10
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    20 recipes in

    Top 20 of '10

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    Cookbook by

    FLKeysJen

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    In 2010 I tried lots of new recipes from Food.com, and these were my very favorite!

    Displaying up to 20 pages of results.

    Sort by: Newest | Rating | With Photo | Time to Make | Alphabetical

    Meatballs in Cranberry and Pinot Noir Sauce
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     4 Reviews |  By acerast

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    This has been a favorite of ours for many years. It is from the "Recipes from the Vineyards of Oregon" cookbook. Delicious and elegant meatballs, the food service where DH teaches now makes these for entertaining.

    Recipe #106740

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    Warming Italian Sausage and Tortellini Soup
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     14 Reviews |  By Shuzbud

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    This is a wonderfully filling soup that is a complete meal in one dish. If you use full fat italian sausage, you will need to drain the fat before adding the liquid ingredients or skim the fat from the soup as it simmers. This recipe is very suitable for Weight Watchers if you use very lean sausage and go easy on the tortellini.

    Recipe #388445

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    Mango Crisp
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     2 Reviews |  By princess7

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    For all the mango lovers out there

    Recipe #67988

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    Baked Chicken Chimichangas
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     20 Reviews |  By boots

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    Great tasting dish found at the goldmine site

    Recipe #53496

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    Baked Salmon with Mustard-Dill Sauce
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     35 Reviews |  By ratherbeswimmin'

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    Very easy and wonderful if you like mustard-dill sauce. One of my favorites.

    Recipe #54202

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    Healthy Mexican Pizza
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     3 Reviews |  By Lyss the nutritionist

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    This pizza uses whole wheat tortillas as its base.. its full of fresh chopped veggies, black beans, and mango!! Top with salsa for a delicious, light and healthy mexican dish!

    Recipe #303046

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    Quick & Easy Vegetarian Lasagna
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     6 Reviews |  By MarissaB

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    This recipe substitutes ricotta cheese with tofu. Don't tell anyone, and they'll never know the difference! You can also add some meat-substitute (my favorite is Quorn grounds) to make what seems to be a meaty lasagna... and only you will know there's no meat in it!

    Recipe #227891

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    Triple Chocolate Stout Beer Brownies
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     7 Reviews |  By stingo

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    From "Everyday Dining With Beer" by the National Beer Wholesalers Association

    Recipe #266065

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    Cinnamon Chip Banana Bars
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     10 Reviews |  By Muffin Goddess

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    This is my adaptation of a recipe I found in the April 2002 issue of the now-defunct BHG Hometown Cooking magazine. They disappear almost instantly whenever I make them. I like them because the fruit isn't mashed and incorporated into the batter as it is in most banana recipes.

    Recipe #60291

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    Gnocchi With Zucchini Ribbons & Basil Brown Butter
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     1 Reviews |  By blucoat

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    This recipe is an easy and delicious way to dress up pre-made gnocchi. It is a light and flavourful and the zucchini ribbons make for a beautiful presentation. It also works really well with a flat pasta, like linguine. (Small shells would probably work too.) It is modified from a recipe from "EatingWell Magazine".

    Recipe #346534

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    Fire and Ice Salad (Papaya Shrimp Salad)
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     4 Reviews |  By Julesong

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    Wonderful for warm summer days, this salad is cool and refreshing and will be a hit at your picnics. :)

    Recipe #62200

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    Quinoa Super Tacos
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     3 Reviews |  By Chicksluvrock

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    These healthy tacos are packed with protein and are vegetarian friendly. I make them for a delicious, filling lunch after a morning workout. I came up with this recipe for my clients who love mexican food but are health conscious as well. They are also super simple to make. Enjoy!

    Recipe #372374

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    Cucumber Salad With Rice Vinegar Dressing
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     6 Reviews |  By Chef PotPie

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    This is a little bit different with the addition of peanuts for extra crunch! From Cooking Light.

    Recipe #229408

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    Pistachio Baked Salmon
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     6 Reviews |  By cookiedog

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    BHG $400 winner in the Crunch Kitchen Favorites category, January 2007. Cook time is approximate.

    Recipe #204034

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    Mango and Hearts of Palm Salad With Lime Vinaigrette
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     1 Reviews |  By Pikake21

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    I can never seem to eat enough heart of palm. This recipe is from Martha Stewart and the mango and heart of palm work wonderful together. Sometimes it's nice to throw in some avocado too!

    Recipe #215338

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    Summer Vegetable Pasta
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     1 Reviews |  By Lainey6605

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    This is a great use for zucchini! Recipe is from Rachael Ray.

    Recipe #387717

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    Lunchbox Hummus Vegetable Sandwich
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     5 Reviews |  By missalexandrah

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    A grown up way of doing a healthy sandwich ! The Tapenade (olive spread) is optional . Enjoy ---

    Recipe #267593

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    Fudge Raspberry Brownies
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     9 Reviews |  By NcMysteryShopper

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    These brownies have developed a cult following among many of the regulars at Yorktown Height's Gersky's. Make them yourself and you'll see why. They're dark and devilish!

    Recipe #129188

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    Muffuletta Panini
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     6 Reviews |  By gumboboy

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    A delicious, grilled version of the classic New Orleans sandwich. If you can't find prepared olive salad then try to use a chunky style olive tapenade.

    Recipe #265082

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    Southwestern Black Bean Jerky Chili
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     3 Reviews |  By Lainey6605

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    I had this chili on my recent trip to Arizona and it is out of this world delicious. Chef Burke Perry at the Westin Kierland Resort and Spa in Scottsdale, Arizona, was kind enough to share the recipe with me. This makes a lot but I'm sure you can freeze it or feel free to reduce the amounts.

    Recipe #231414

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