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    You are in: Home / Cookbooks / Top 20 of '09
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    19 recipes in

    Top 20 of '09

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    Cookbook by

    FLKeysJen

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    And then there were 19...somewhere along the way Food.com deleted one of the recipes I tried (and really liked) back in 2009.

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    Apple Blueberry Oatmeal
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     4 Reviews |  By Julie F

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    This is my favorite way to make oatmeal. I'm sure you could vary the fruit to get different versions to try.

    Recipe #352837

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    Baked Fish and Fowl Spring Rolls
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     2 Reviews |  By tara portee

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    This was created for RSC #13. O.k. so shrimp isn't t really fish, but it made the name of the recipe work! I think the flavor combination works so well; each ingredient adds a little something special. I used a large size wrapper, but you could certainly use the smaller type. I just liked being able to stuff in as much filling as possible. I used these as a main dish served with Chinese fried rice, but you could easily use as an appetizer.

    Recipe #353989

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    Balsamic Blueberries and Peaches
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     14 Reviews |  By LoriInIndiana

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    Found on Epicurious.com. Sounds like a unique twist to me........... Used for ZWT 3 with Midwest and South as the regions, blueberries in Michigan and peaches in Georgia.

    Recipe #175540

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    Black Friday Turkey and Stuffing Panini
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     1 Reviews |  By Chef Itchy Monkey

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    It's Black Friday, the day after Thanksgiving. You've got a fridge full of leftovers, and you're famished after a morning of door-buster sales. I promise you this hot and toasty sandwich will really hit the spot! I recommend #141048 for the stuffing!

    Recipe #267665

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    China Lily Chicken Salad
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     4 Reviews |  By Deb's Recipes

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    A recipe from Chef Lily Lei of China Lily Restaurant which I'm submitting for Zaar World Tour II.

    Recipe #175416

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    Cornucopia Salad
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     9 Reviews |  By Debbwl

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    The name of this salad says it all. With some fresh hot bread this salad could be a meal in its self.

    Recipe #374086

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    Fancy Shmancy Salad With Quail Eggs and Tarragon Dressing
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     1 Reviews |  By Nif

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    This is fairly simple and the main attraction is the quail egg. If you have never had a quail egg, you will be pleasantly surprised! They taste delicious and I find that they peel much easier than chicken eggs. The taste isn't actually that much different than chicken eggs; maybe a little milder. The fresh peas add a crisp crunch to the salad. This light salad would be an impressive start to a meal.

    Recipe #378868

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    Goat Cheese Spread (From Thornton Winery)
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     6 Reviews |  By Slatts

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    On my first date with my husband we went wine tasting in the Temecula Valley. The Thornton Winery has a champagne tasting bar where they serve you a goat cheese spread with slices of fresh bread. When I asked about the recipe they quickly came back with a copy of it for me from behind the bar. It seems they keep a stack there due to the many requests they get. Enjoy!

    Recipe #295413

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    Grilled Shrimp Pizza
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     4 Reviews |  By hepcat1

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    Having never made a pizza on the grill before, I was pleasantly surprised at how easy it was. This is a really tasty pizza! The salsa verde (GREEN salsa) and queso fresco cheese are a MUST, in my opinion, to the success of this pizza.

    Recipe #192290

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    Harvest Salad
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     8 Reviews |  By LikeItLoveIt

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    Recipe #13749

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    Herbed Cheese Stuffed Salmon
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     3 Reviews |  By Julie F

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    This was an April, 2009 BH&G Prize Tested Recipes $400 winner, submitted by Margee Berry. It would be a great meal when paired with a nice salad.

    Recipe #363684

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    Incredible Chicken Lasagna
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     5 Reviews |  By weekend cooker

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    this is a great tasting lasagna, topped with alfredo sauce and white wine. It is VERY TASTY. From my mother.

    Recipe #323087

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    Pan-Fried Fish Almondine
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     26 Reviews |  By LifeIsGood

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    This is a simple and versatile recipe. It lends well to any type of white fish, such as: perch, tilapia, whitefish, halibut, etc. It might even work well with salmon, but I haven't tried that yet. I love the crusty, delicious almond coating. If you can't find Panko breadcrumbs, you could try regular bread crumbs. I like to serve this alongside wild rice and a nice salad for a simple and pretty healthy meal.

    Recipe #321734

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    Pepperoni Pizza Pasta Salad
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     4 Reviews |  By Elmotoo

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    This is a variation on one of my kids' favorites! Developed for Craze-E 6/09. Cook time = pasta cook time.

    Recipe #378854

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    Pork Chops With Pearl Onions in Prune Sauce (Flambe')
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     2 Reviews |  By 2Bleu

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    This is a very flavorful dish that is elegant and delicious. Perfect for a formal dinner or a cold winters night. Plate up the chops over some warm buttered egg noodles for a fabulous presentation. A great way to ensure tender and moist chops is to soak them in a brine of 1 cup milk to 1/2 Tbs salt for at least 1 hour before using in a recipe.

    Recipe #256788

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    Pumpkin-Grand Marnier Tart With Gingersnap Crust
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     5 Reviews |  By Mikekey

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    A rich, fancy twist on pumpkin pie. From the Seattle Times newspaper. Don't let the number of steps put you off. It is really quite easy. Prep time does not include chilling time.

    Recipe #270809

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    Spicy Stir-Fried Green Beans and Scallions
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     12 Reviews |  By dianegrapegrower

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    Originally from Cook's Magazine. Can be a side dish (4 servings) or a vegetarian main course (2 servings)

    Recipe #343559

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    Tangerine Tea Cakes
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     1 Reviews |  By Maito

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    This is an adaptation from Gale Gand, one of my favorite pastry chefs. These cookies are so good! They have the texture of a madeleine. They are tiny, so guests can eat at least a few of them. If you can't find tangerine marmalade, you could probably substitute orange marmalade or jam.

    Recipe #341346

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    Yellow Split Pea Dal
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     12 Reviews |  By Kimke

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    "Dal" in Indian cooking refers to porridge like dishes made from dried legumes, usually split peas or lentils. Dal is often served in a thinned state as a soup, but equally often it will be a thick, hearty side dish. This is a thick dal, comprehensive and highly spiced enough to be the focus of a meal. From one of the Moosewood cookbooks. Prep time includes 2 hours for cooking dried split peas. Serve with rice and raita.

    Recipe #64224

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