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    You are in: Home / Cookbooks / Top 15 Recipes for 2007
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    15 recipes in

    Top 15 Recipes for 2007

    I reviewed over 100 recipes in 2007. These are the best of them.

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    This is so good and also very filling.

    Recipe #19355

    This dressing will have you licking your plates clean, it's that good and better than any bottled! this is best if made a few hours ahead to blend the flavors or make a day ahead --- for creamy French dressing add in the mayonnaise and for creamy blue cheese French dressing add in 1/4 cup or more of crumbled blue cheese --- all amounts may be adjusted to taste

    Recipe #241296

    This filling just on it's own is good enough to serve for a pudding or mousse, this is a beautiful pie that makes a wonderful after dinner dessert to serve to your guests. It can also be made using a graham cracker crust, if you are a serious chocolate lover, then you will love this pie. Plan ahead this pie needs to chill for 6 hours or more before serving. Please do not cut into it before the 6 hours, as it will not be set enough. Make certain to finely chop the chocolate well so it will incorporate into the hot cream, you can do this, and bake the crust well in advance.

    Recipe #141345

    This is the one I make all the time. I use the bread machine to make my dough and then bake in oven to get that rustic look. It rises nice and the crust and texture is great--give it a try. Prep time includes the total bread machine and rising time. You can also make this in your KitchenAid mixer instead of the bread machine, using you kneading hook. Oil bowl cover let rise in a draft free spot.

    Recipe #95086

    This recipe comes from Harry's Bar in Venice, Italy. The ragu can be made with beef or veal, or chicken, duck, turkey, rabbit or lamb. We prefer veal for the more subtle taste. Serve over any pasta.

    Recipe #223620

    11 Reviews |  By nnreq

    These accompany any dinner and make a great panini for sandwiches.

    Recipe #38931

    This is one of the best recipes I have found. Definitely a treat!

    Recipe #113193

    10 Reviews |  By Caryn

    A nice little bar cookie.

    Recipe #23373

    Great for breakfast or brunch!

    Recipe #140795

    If you are looking for a way to kick up a plain whole roasted deli chicken, then this is it! The sauce takes minutes to prepare, just brush over the chicken and bake for 15 minutes. This makes a wonderful quick and easy weekday meal, double the sauce for 2 chickens. The 15 minute cooking time is for a warm or almost room-temperature fully cooked whole deli chicken. This is delicious!

    Recipe #209562

    21 Reviews |  By Marie

    So easy and everything cooks in one pot. Really delicious!

    Recipe #77403

    Hey you Paula Deen fans, she has a new magazine, "Cooking with Paula Deen"--this recipe is from the premier issue. It was so yummy looking, I couldn't wait to try it. I added another 15 minutes to the cooking time suggested (30-35 minutes) and It was just right, but oven temperatures vary, so check on it during the last few minutes of cooking time. I'm also going to add a few dashes of cayenne pepper next time for something hot and sweet!

    Recipe #146427

    You won't believe how good these ribs are!!! I think we could have these every other night with no complaints! They're YUMMY!!!!

    Recipe #32147

    As soon as I saw this on the cover of Taste of Home, I knew I had to make it. It is fabulous! It is best if made the day before serving.

    Recipe #147444


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