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    You are in: Home / Cookbooks / Toothpick Appetizers
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    5 recipes in

    Toothpick Appetizers

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    YUM! These appetizers are great for a Cinco de Mayo celebration! They are very easy, delicious and healthy!

    Recipe #369636

    "Proscuitto-wrapped mozzarella skewers are a fuss free, no-cook hors d'oeuvre perfect for a last-minute holiday party" or gathering. These lend instant sophistication to an appetizer setting, cocktail party or event. These are easy to make and so yummy to eat. Use the best quality soft mozzerella and the best quality proscuitto in addition to a high quality olive oil and fresh ground pepper. Don't skimp and these will be great. Recipe was developed originally by Doug Biederbeck, the owner of San Francisco's popular restaurant Bix. Enjoy ChefDLH.

    Recipe #371943

    I LOVE a jalapeno popper, but I always hate when I bite into the peppers that are cut in half lengthwise and all the yummy cheese pulls off, or you don't get a piece of bacon in every bite, etc. The 2-3 bite process really ruined the deliciousness for me, so my husband came up with a great solution. The flavors in this tasty treat are much the same as many other jalapeno appetizers, but these are cut to be perfectly bite-sized. Note: these can be fully assembled a day ahead of time and baked when it's time to serve.

    Recipe #258103

    5 Reviews |  By yooper

    I made these for my annual Academy Awards party last year! They were a hit! A bit tedious and time consuming, but you make them the day before you serve. Not exactly sure on the actual servings, but 48 kebabs sounds about right.

    Recipe #17428

    The mouthwatering taste of a Philly Cheesesteak on a slider bun. Easy to make & great for parties, picnics, or a quick family dinner. You can prepare the beef and the onion-mushroom mixture ahead of time and assemble just before serving if you like. The real Philadelphia Cheesesteaks come "wid wiz" (cheese whiz), so if you want to be really authentic you can substitute that for the american cheese.

    Recipe #392138

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