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    You are in: Home / Cookbooks / Too Much Sour Cream
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    181 recipes in

    Too Much Sour Cream

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    I found the recipe on the cottage cheese container.

    Recipe #412734

    9 Reviews |  By Tish

    This is definitely a freeze ahead recipe option. You can freeze after you put together and just heat from freezer for approx 20 additional minutes!

    Recipe #17532

    This is a tender, moist cake with a caramel topping, use caramel chips, or minced up toffee bars, such a Heath bars. If you reside in Canada and cannot find Heath bars, then one whole Crispy Crunch bar will do. If you want more topping double all topping ingredients.

    Recipe #121628

    This is a honey of a comfort food casserole dish. From Southern Living. Freezes well.

    Recipe #70594

    Bet you can't eat just one!!!!!!!!!! So good! Found the recipe on King Arthur Flour site.

    Recipe #413186

    This sound great and I am planning on making this dish soon! I thought I would share this with all you here so you could try it too! Found recipe in an old textile and clothing workers union cook book I have.

    Recipe #48216

    Serve these with shredded lettuce and chopped tomatoes if desired.

    Recipe #166258

    Another recipe for the Zzar World Tour - Floozies, in the French category. It is from the Colorado Cachet Cookbook, and I tried it the first time September 2, 1987. Preparation and cooking times are an estimate. You can simmer on the stove, bake it in a 350 degree oven or cook in a slow cooker.

    Recipe #234295

    Another reduced fat family favorite. I love the creamy sauce!

    Recipe #98543

    These are moist, tasty muffins which are especially nice to serve around Christmastime.

    Recipe #37861

    This is a delicious Mexican Casserole recipe with only 6.5 weight watcher points per LARGE serving! YUM! (on the new, Points Plus system of Weight Watchers, this recipe is 9 points)

    Recipe #135814

    I adopted this recipe after its original poster, Mean Chef, departed the site. Mean posted it on Feb 5, 2003, and made these comments: "This version of the pineapple upside-down cake is absolutely stunning. You will impress everyone."

    Recipe #53516

    8 Reviews |  By Redsie

    You won't believe these are light! They are just wonderful! Fast to make... and delicious to eat! A great recipe from Rose Reisman. These are great baked 1 day in advance and will keep frozen for up to 1 month.

    Recipe #158736

    This is a dish my family and friends ask me to bring to potluck/cook-outs! NEVER any left to bring home! (my sister brings a bowl to take what MIGHT be left) Taste great hot out of the oven or "room temperature"

    Recipe #29767

    This is an easy and delicious recipe that you can make ahead and freeze. I usually serve with rice and green beans.

    Recipe #180671

    Not liking cottage cheese yet wanting the additional protein brought me to this recipe. These are lovely, fluffy, non-cottagey tasting pancakes. It's been in my family for a long time. Enjoy!

    Recipe #102992

    This recipe comes from the 2004 cookbook, The Joy of Cranberries: The Tangy Red Treat, that I received from my partner in my 1st cookbook swap here on Zaar! Great served with either a cranberry butter or an orange butter!

    Recipe #335229

    A great scone for kids and adults!! Taste just like snickerdoodle cookies. Perfect for a luncheon or tea.

    Recipe #124807

    This is a family friendly meal that the whole family enjoys. Zesty and fabulous. This is my own recipe from my blog www.pickypalate.blogspot.com.

    Recipe #319232

    This beautiful cake looks just like a gourmet pastry chef made it! It tastes yummy too, of course.

    Recipe #24768

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