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    You are in: Home / Cookbooks / Too Much Cream Cheese
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    103 recipes in

    Too Much Cream Cheese

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    32 Reviews |  By Tish

    Another converted recipe from Cooking light for OAMC use. These are obviously good and like right away and a good alternative to fast food if you want something quick at home.

    Recipe #81115

    17 Reviews |  By Lan

    This recipe is credited to Fiorella's Jack Stack Barbecue in Kansas City, MO. Nothing like Kansas City barbecue, and this is a very popular side dish served at the "Stack."

    Recipe #69046

    8 Reviews |  By Redsie

    You won't believe these are light! They are just wonderful! Fast to make... and delicious to eat! A great recipe from Rose Reisman. These are great baked 1 day in advance and will keep frozen for up to 1 month.

    Recipe #158736

    Delicious, creamy, rich cheesecake with a wonderful pecan crust. Perfect for Thanksgiving. Quick and easy to make the night before in your pressure cooker. The pressure cooker is my new favorite thing and I've been going a little crazy with it lately. This recipe calls for a 7-inch springform pan but I use an 8-inch springform pan that fits in my 8-quart Fagor Duo. You'll need at least a 6-quart pressure cooker as well as a small trivet to elevate the springform pan above the water. Recipe is from The Pressure Cooker Cookbook by Toula Patsalis. She says this cheesecake serves 6 but it's so rich, I'd put servings at 8 or more. The cooking directions in this recipe were a bit off, so I have editted according to what worked for me.

    Recipe #469007

    This cake is just so buttery and rich tasting...this is such a wonderful cake.

    Recipe #104317

    My friend Sharon shared this recipe with me. Delicious!

    Recipe #362311

    This is one of my favorite coffeecakes. It is pretty and it taste wonderful! Warm the jam slightly and it will spread easier. Using the sour cream and milk mixture makes it even more tender.

    Recipe #91937

    17 Reviews |  By chia

    so easy to make, and tastes great!

    Recipe #49756

    This beautiful cake looks just like a gourmet pastry chef made it! It tastes yummy too, of course.

    Recipe #24768

    This is a recipe from my soon to be Mother in Law. It's a family favorite that I made for the first time with rave reviews. I've been told it was originally a Pillsbury Bake-Off recipe.

    Recipe #12960

    This fast, easy recipe is a real family pleaser! I have used this recipe for many years as my good old stand-by for potlucks and tailgate parties. I have also baked this recipe in two smaller pans, keeping one for my family and bringing the other over to a new mother or neighbor as a welcome gift. This is my version of one I found in a community cookbook called "Enough to Feed an Army." (NOTE: Updated the amount of the spaghetti, I also now use a smaller box of pasta in this, even though the original called for a 1 pound box)

    Recipe #18110

    This is a delightful and refreshing dessert. I found a recipe 15 years ago that is similar to mine, but I modified it to have a very good blend between the lime juice and sugar. My crust enhances the taste of the cheesecake.

    Recipe #18007

    Little cookbook put out by FFA in 1980's.

    Recipe #244161

    Thank you Paula Deen! Hubby just happened to be watching with me one day when she made these and it will always be requested in our home! It's very easy to make and such a fun twist on a plain cheesecake. It's a must try!

    Recipe #275030

    Delicious no-bake dessert. Apples, peanut butter, and graham cracker with sweet cream; who in there right mind could pass this up; especially presented in a fancy glass trifle bowl! (you can buy these bowls for less than $10.00) I will follow in future with more recipes you can use in this bowl. This is great for showers, picnics, bizarres at-work parties or family holiday dinner

    Recipe #17142

    Easy dessert.

    Recipe #27000

    This is adapted from a Taste of Home cookbook. It's a little labor intensive but my family absolutly loves it. I often double it and freeze one of the casseroles for later to save time. Yummy!

    Recipe #331733

    I try to make this every year for my Dad's Father's Day breakfast. It is one of his favorites. Very creamy.

    Recipe #25790

    In response to a request for a cream cheese cookie recipe...these are fabulous

    Recipe #18132

    Found this great recipe in "Cooking Light". Just goes to prove you can have a fattening meal without so much fat!

    Recipe #37048

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