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    You are in: Home / Cookbooks / Too Many Tomatoes!
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    147 recipes in

    Too Many Tomatoes!

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    Cookbook by

    Sharon123

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    Sesame Tomato Salad
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     13 Reviews |  By Sharon123

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    My husband loves this salad, and it's so easy to make, not to mention quick!

    Recipe #132985

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    Vegetables Marinated in a Garlic Dressing
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     1 Reviews |  By Sharon123

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    The chefs at Gourmet Alley in Gilroy California, famous for their garlic festival every year have shared some of their best recipes, via Country Living magazine(July 1987). I have tweaked this just slightly. Enjoy!

    Recipe #459143

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    A Lulu of a Wrap!
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     9 Reviews |  By Sharon123

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    Filled with a unique and spicy filling of chopped vegetables, Cheddar cheese, and seasonings. The filling was invented by Lulu, or Uncle Lawrence, and put in the cookbook Wraps, by a family member. Enjoy!

    Recipe #430182

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    Chipotle Pico De Gallo
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     3 Reviews |  By Sharon123

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    Aquired from The Culinary Institute of America: Grilling Cookbook, this is easy and makes a great topping for burritos, tacos, rice, stew, etc.

    Recipe #222308

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    Comoros Vegetarian Sandwich
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    Be the first to review! |  By Sharon123

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    Piled high with juicy, sweet tomatoes, crunchy cucumbers, and rich eggs and mayo, this sandwich is popular in Comoros. The Comoros consist of four islands and several islets in the western Indian Ocean. The Comoro Islands are located at the northern end of the Mozambique Channel between Madagascar and Africa. Recipe from Sasha Martin.

    Recipe #501790

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    Creamy Avocado Gazpacho
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     5 Reviews |  By Sharon123

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    This is a vegan raw food recipe, that makes eating raw easy! Adapted from Vegparadise.

    Recipe #201991

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    Ensalada Palmito Recipe (Hearts of Palm Salad)
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     4 Reviews |  By Sharon123

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    A recipe from Costa Rica Guide, this is delicious! I love heart of palm.

    Recipe #307292

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    Hard Rock Guac(Guacamole)
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     6 Reviews |  By Sharon123

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    This recipe comes from Beany Macgregor, who was the chef of the Hard Rock Cafe on 57th street in New York city. He appeared on the Regis and Kathy Lee show. Now Beany is the execuive chef of Hard Rock Cafe Intenational. Listed below is some ideas for using leftover guacamole! Adapted from Cooking with Regis and Kathy Lee cookbook.

    Recipe #389110

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    Red Hot Mayo and Tomato Sandwiches
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     3 Reviews |  By Sharon123

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    A mayonnaise and tomato sandwich is a Southern staple. The Deen brothers think a little heat makes it all the more appetizing. Adapted from their cookbook, Get Fired Up.

    Recipe #462698

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    Tomato, Cucumber, and Red Pepper Relish
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     2 Reviews |  By Sharon123

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    Adapted from Healthy Appetite with Ellie Krieger, American Favorites. Easy, tasty, great for picnics and potlucks!

    Recipe #245139

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    V 8 Juice(Juicer)
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    Be the first to review! |  By Sharon123

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    A great healthy vegetable juice with some options from the How It All Vegan cookbook.

    Recipe #467839

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    Heirloom Tomato Salad With Crisped Capers
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     2 Reviews |  By Sharon123

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    This dish is all about the tomatoes! "Heirloom" refers to certain cultivars that have been nurtured and preserved for generations, and any varity will do for this dish. The capers add a nice crispy, crunchy, savory element. Adapted from The Conscious Cook by Tall Ronnen.

    Recipe #427428

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    Avocado Salad Lettuce Wraps
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     5 Reviews |  By Sharon123

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    A yummy avocado salad with corn and tomatoes wrapped in lettuce! Healthy and delicious! Adapted from Living and Raw Foods.

    Recipe #327398

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    Avocado, Tomato and Mozzarella Tower Salad
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     4 Reviews |  By Sharon123

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    Easy and pretty, not to mention delicious! Adapted from an avocado website.

    Recipe #239713

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    Biggest Loser White House Salad
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     8 Reviews |  By Sharon123

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    Nov. 3, 2009, the cast and contestants from the NBC competition weightloss show The Biggest Loser harvested veggies from the White House Kitchen Garden with Food Initiative Coodinator Sam Kass, then went into the kitchen to "cook" it with Kass and Executive Chef Cris Comerford.

    Recipe #412044

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    Braised Olives in Tomato Sauce
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     3 Reviews |  By Sharon123

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    Use an assortment of your favorite olives in this dish. Served warm with thick slices of bread for dipping into the savory sauce, this becomes a hearty appetizer or side dish-almost a meal in itself!

    Recipe #98117

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    Contessa's Heirloom Tomatoes With Blue Cheese Dressing
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     5 Reviews |  By Sharon123

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    When tomatoes are ripe in the summer, this is the simplest and most delicious salad to make. It only has a few ingredients, so choose luscious ripe tomatoes and a good Roquefort cheese. Adapted from Barefoot Contessa at Home cookbook.

    Recipe #377172

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    Corn, Radish and Avocado Tostadas
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    Be the first to review! |  By Sharon123

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    These yummy little tostadas can be served as a first course to a dinner or as a light lunch on their own, and they make great snacks too! Adapted from Redbook magazine.

    Recipe #441509

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    Garden Cottage Crunch!
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     4 Reviews |  By Sharon123

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    This is a wrap within a wrap. Cottage cheese is mixed with fresh vegetables and herbs for zest and vigor, then placed inside a crisp lettuce leaf before being wrapped in a tortilla. For a change, you could add a little feta cheese. Adapted from Wraps cookbook.

    Recipe #430077

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    Greek Cucumber Summer Salad
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     12 Reviews |  By Sharon123

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    This is the perfect blend of fresh summer vegetables, with yummy feta cheese, and a great and simple dressing. Adapted from BH&G magazine. Submitted by CKeeter.

    Recipe #383963

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