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    You are in: Home / Cookbooks / Too Many Tomatoes!
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    172 recipes in

    Too Many Tomatoes!

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    Easy and pretty, not to mention delicious! Adapted from an avocado website.

    Recipe #239713

    A great little appetizer adapted from Gourmet magazine. I do hope you enjoy!

    Recipe #236618

    Adapted from the Barefoot Contessa show, this is easy and gets raves! You may easily halve this recipe. Feel free to add olive and cucumbers if you wish.

    Recipe #229582

    Adapted from Mollie Katzen's Sunlight Cafe Cookboook. Lots of Greek flavors here! Try to use fresh herbs! Serve with some nice toasted whole grain bread and fresh fruit.

    Recipe #222468

    Aquired from The Culinary Institute of America: Grilling Cookbook, this is easy and makes a great topping for burritos, tacos, rice, stew, etc.

    Recipe #222308

    Double the pleasure! Adapted from Cooking With Paula(Deen) magazine. I don't eat bacon, so adapted this to suit my taste. Actually, you could make this without the bacon and it will still be good. Sometimes you could skip toasting the bread, and yep, it'll still be great. I hope you enjoy.

    Recipe #221769

    A colorful and healthy salad. Adapted from Diana Rattray, author of Your Guide to Southern U.S. Cuisine. This recipe also fits into Caribbean cuisine!

    Recipe #204586

    This is a vegan raw food recipe, that makes eating raw easy! Adapted from Vegparadise.

    Recipe #201991

    A completely homemade cocktail sauce that is great with seafood and even with fries! Adapted from Marlene Sorosky, an award-winning cookbook author.This recipe fits in the Spanish, English, Mexican and Southwestern catagories.

    Recipe #200970

    Pronounced LEH-cho, this is a simple but versatile sauce. It's unique flavor is derived from the hot peppers, which vary immensly in intensity of hotness, so use more or less peppers to match your taste. Lesco freezes beautifully and makes an excellent base for soups and stews, delicious on fish, or with pasta and rice with a dollop of sour cream. Adapted from Moosewood Restaurant Low Fat Favorites.

    Recipe #196141

    A easy, quick appetizer or serve with a salad! Adapted from tomato.org.

    Recipe #196873

    Quick and easy to put together, this makes a great weeknight meal! Adapted from BH&G magazine.

    Recipe #189202

    A delightfully tasty dish that will dazzle your taste buds! Adapted from Boy Meets Grill with Bobby Flay! You may use my recipe for Smoked Tomatoes Recipe#117225 if you wish.

    Recipe #183959

    Fresh flavor with little effort, perfect for summer! Adapted from Southern Living magazine. Cook time is chill time.

    Recipe #181740

    A lovely recipe to use your garden fresh tomatoes with! Adapted from Cook's Illustrated.

    Recipe #180641

    This makes a great gift and is so useful in your cupboard! Adapted from Razzle Dazzle Recipes and changed a bit! This may be canned or poured into ice cube trays and frozen, to use when needed!

    Recipe #180683

    This makes about 1 1/4 cups of jam. You may double or triple the recipe and can this. After removing spice bag, fill jars and process in a hot water bath for 45 minutes. Adapted from Veggie Cage.

    Recipe #180686

    A true italian dish both in flavor and preparation. If looking for an unusual but attractive side dish, you found it! This came from a site that sells tomato cages.

    Recipe #180689

    This is a recipe from the Sultan's Tent restarurant in Calgary, Canada. This spicy soup is a Moroccan favorite, eaten every day during Ramadan to break the daytime fast. UPDATE: I have made this, and adjusted the flour amounts. It's really good!

    Recipe #179366

    Nice ripe tomatoes stuffed with bread crumbs, garlic and cheese...mmmmm...mmmmmm! From the Cabot cheese folks! This recipe is Southern, and also Northeastern and Australian!

    Recipe #175317

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