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    You are in: Home / Cookbooks / Too Many Tomatoes!
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    172 recipes in

    Too Many Tomatoes!

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    A great way to use veggies fresh from the garden! With fennel basil, and fontina cheese, this is a taste treat!

    Recipe #95528

    Adapted from the Barefoot Contessa show, this is easy and gets raves! You may easily halve this recipe. Feel free to add olive and cucumbers if you wish.

    Recipe #229582

    From Rachael Ray, this is yummy! French and Spanish inspired!

    Recipe #113374

    Adapted from Mollie Katzen's Sunlight Cafe Cookboook. Lots of Greek flavors here! Try to use fresh herbs! Serve with some nice toasted whole grain bread and fresh fruit.

    Recipe #222468

    My husband loves this salad, and it's so easy to make, not to mention quick!

    Recipe #132985

    This is the perfect blend of fresh summer vegetables, with yummy feta cheese, and a great and simple dressing. Adapted from BH&G magazine. Submitted by CKeeter.

    Recipe #383963

    I got this from Guy Fieri's cookbook, Diners, Drive-Ins and Dives. Maria's Taco Xpress is a South Austin institution and it's fast food, Texas style. The locals rave about the food. Guy says the pollo guisado is a little bit sweet, spicy, tender, and crazy good!

    Recipe #380741

    This makes a great gift and is so useful in your cupboard! Adapted from Razzle Dazzle Recipes and changed a bit! This may be canned or poured into ice cube trays and frozen, to use when needed!

    Recipe #180683

    Yummy! and low-cal! Cabbage used extensively in Germany and Eastern Europe, but popular all over Europe.

    Recipe #69535

    A delicious recipe from Ina Garten's cookbook, Barefoot Contessa at Home. If you don't have a panini press, that's okay, just place in a skillet with a heavy weight on top(foil covered brick, or heavy cast iron skillet, etc.) Enjoy!

    Recipe #380940

    Filled with a unique and spicy filling of chopped vegetables, Cheddar cheese, and seasonings. The filling was invented by Lulu, or Uncle Lawrence, and put in the cookbook Wraps, by a family member. Enjoy!

    Recipe #430182

    Nov. 3, 2009, the cast and contestants from the NBC competition weightloss show The Biggest Loser harvested veggies from the White House Kitchen Garden with Food Initiative Coodinator Sam Kass, then went into the kitchen to "cook" it with Kass and Executive Chef Cris Comerford.

    Recipe #412044

    A true italian dish both in flavor and preparation. If looking for an unusual but attractive side dish, you found it! This came from a site that sells tomato cages.

    Recipe #180689

    A easy, quick appetizer or serve with a salad! Adapted from tomato.org.

    Recipe #196873

    This is from 30 Minute Meals and is so good! Comfort food along with a grilled cheese sandwich or a patty melt. Enjoy!

    Recipe #112541

    A typically Greek salad, this has caramelized garlic to spark it up a bit! From Cat Cora's Kitchen cookbook.

    Recipe #378643

    From the Barefoot Contessa's What are Friends For episode, this is yummy good!

    Recipe #385941

    This was on Unique Eats, episode Delis. I changed it to make it vegetarian.

    Recipe #480476

    This recipe comes from Beany Macgregor, who was the chef of the Hard Rock Cafe on 57th street in New York city. He appeared on the Regis and Kathy Lee show. Now Beany is the execuive chef of Hard Rock Cafe Intenational. Listed below is some ideas for using leftover guacamole! Adapted from Cooking with Regis and Kathy Lee cookbook.

    Recipe #389110

    Portobello curry? Yum! This calls for a spicy Madras curry powder. If you can't get any, try Recipe #174350. Enjoy! Adapted from Better Homes and Gardens magazine. Feel free to add other vegetables to your liking!

    Recipe #352501

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