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    You are in: Home / Cookbooks / Tomatoes
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    From Kerrygold's website! These look SO delicious!!! Kerrygold makes the BEST butter in the entire universe!

    Recipe #360057

    1 Reviews |  By KateL

    Simplicity! I always serve tomatoes with steaks to help the B vitamins digest. For years, I have heated a can of Italian plum tomatoes with a little Italian seasoning and a sliver of butter. Last night I used the remaining San Marzano plum tomatoes from another recipe and decided my U.S. palate would have welcomed a teensy bit of sugar. My brothers liked these better than the breaded stewed tomatoes MDM used to make (she exclaimed, "I SAW WHAT YOU DID!"). I serve these in their own bowl.

    Recipe #377441

    2 Reviews |  By lazyme

    A simple and yummy side dish from Grey Poupon.

    Recipe #244471

    I got this recipe from watching a cooking program on the BBC where chef Antony Worrall Thompson prepared these. I was keen to try them and both my husband and I loved them. Don't be tempted to leave out the anchovy fillets, they really do impart a lovely taste (NOT FISHY !!). I also recommend trying to use tomatoes of equal size in order that they will cook equally, and also for the sake of a nicer presentation. Preparation time includes 20 minutes resting time for the tomatoes.

    Recipe #97383

    1 Reviews |  By CyndiCB

    This is the first Rachel Ray recipe that I have tried, and that I actually liked! This was a super, simple recipe, and I wanted to post it because I thought everyone would enjoy it. I'm not a spinach person, but this was really good.

    Recipe #384801

    6 Reviews |  By chia

    I got this recipe in my email and it looked too good not to make.

    Recipe #69121

    This recipe is a delicious way of using up some of those tomatoes when your garden is bursting to full with them.

    Recipe #94571

    58 Reviews |  By yooper

    Another winner from Bon Appetit. A wonderful side dish or appetizer course.

    Recipe #30505

    Tasty baked tomatoes that I often make in the summer when I am dieting. Only 1 WW point for a whole tomato! I found recipe years ago in The Calculating Cook, a gourment cookbook for diabetics and dieters.

    Recipe #92022

    8 Reviews |  By Marie

    A delightful side dish with the sweetness of cherry tomatoes. This is a great addition to any meal.

    Recipe #60379

    Becca of sister in law...shared this recipe with us. It is DELICIOUS! I love it...and hope that you will give it a try. If you like foods from the deep South, you will love this Georgia "Mater Pie" recipe.

    Recipe #68999

    OK kids, our tomato plants are getting buds on so it won't be long and y'all will be wanting to make good tomato dishes. You will be surprised at the good taste this one will give you.

    Recipe #62139

    12 Reviews |  By Lorac

    So delicious and colorful you could serve this as a main dish using large beefsteak tomatoes with double or triple filling. Your dinner guests will think they have died and gone to heaven!

    Recipe #19078

    From Southern Living 1981. A person can only have so many magazines around the house before you get that over-run feeling. I'm cleaning out my stacks and posting the recipes that I've tried and wish to keep here.

    Recipe #122619

    This recipe from Southern Living 1981 makes a wonderful side dish. It's even more delicious using fresh tomatoes from the garden.

    Recipe #122805

    These are whole tomatoes, stuffed with an herb and crumb topping and baked in cream, which makes a lovely sauce. They are very rich, and I serve them with garlicky, robust meats, like lamb or garlicky chicken... Adapted from, "California The Beautiful Cookbook."

    Recipe #115811

    This is the only recipe among my posted that I have not personally tried, but we tomato lovers all know that a tomato is a tomato is a tomato. From The Kitchen Library.

    Recipe #126127

    A satisfying meal, with sides of your choice, when it's just too darn hot to eat a heavy meal. Recipe is from Southern Living.

    Recipe #126013

    1 Reviews |  By BecR

    Summer on a platter! This salad is lovely in it's rustic simplicity. The tarragon adds a delicate anise note, different than the usual basil and tomato combination. Just add crusty chunks of bread to soak up the aromatic dressing, it's practically a meal in itself. Enjoy...

    Recipe #376972

    These tomatoes are very easy to make and go especially nicely with steaks, chops and roasts.I think I found it in an old Gourmet magazine.

    Recipe #56418

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