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    You are in: Home / Cookbooks / Tomatoes
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    5 recipes in

    Tomatoes


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    5 Reviews |  By Zurie

    A simple side dish, which can also be eaten for lunch on a cold day. Don't be put off by the cream -- do use it -- the Swiss do! Otherwise, serve this as a side with simple pan-fried fish fillets and a green salad.

    Recipe #457763

    6 Reviews |  By Zurie

    This is not really a recipe, so rather use the picture as a guide! Use both sliced and whole tomatoes, and try to get different-sized types. I made this for our hot-weather Christmas lunch, but it would be perfect for any occasion. We get the mozzarella balls in a light brine and the pretty white balls look great with the tomatoes, but you could cut up any good-quality mozzarella. The pesto was a nice bright green, but by the time I took the picture it had darkened somewhat. Quantities are guesses: I had a lot of tomatoes and more or less "arranged" them to taste. A large white round platter would be best to use -- I could not find one in time, so used a pale green one.

    Recipe #274807

    3 Reviews |  By Zurie

    Once a year there comes a time when certain fresh produce is available in abundance. At the moment all kinds of tomatoes are seductive in their beauty and variety! I bought a bag of the small, sweet grape tomatoes and had to find a use for them other than in salads! This simple side dish is especially nice with a roast chicken rubbed with a hot sauce, with baby potatoes roasted alongside. Use lots of dried basil in this recipe if fresh sage is not available. Fresh basil is a little too sensitive to heat and lose its fragrance when heated.

    Recipe #291988

    This is the only recipe among my posted that I have not personally tried, but we tomato lovers all know that a tomato is a tomato is a tomato. From The Kitchen Library.

    Recipe #126127

    For tapas challenge; stuffed eggs.

    Recipe #483991


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