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I am going to have a bumper crop of tomatoes of all kinds this year so I am starting a cookbook for all those wonderful tomato recipe I want to try!

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I really love the Tomato Basil soup from La Madeleine but it has a lot of butter and cream in it and this sounded like a healthier alternative. I got the recipe from the grocery store where I shop.

Recipe #35594

This is a delicious salad from Tavolo, a web site for cooks. I like to make it with sourdough bread. It goes well with any kind of pasta.

Recipe #117186

12 Reviews |  By Marie

This salad is so good you will not be able to stop eating it! Recipe found on the internet.

Recipe #62868

A tasty Chicken Salad served on a bed of greens. Prep time does not include marinating time. The recipe comes from Zigato's Restaurant in Sacramento and KCRA TV.

Recipe #61132

Grilled Italian bread brushed with olive oil and garlic topped with fresh diced tomatoes, basil and fresh mozzarella cheese. From Cafe Lucci :O) I will put in an estimate for the time.

Recipe #159578

1 Reviews |  By Kim D.

A great way to use up the fresh tomatoes from your garden! This dish can be served as an appetizer with warm Italian bread or along side a sandwich. --NOTE-- Cooking times is actually the chilling time for this recipe.

Recipe #169327

This is heaven, being able to sit down and eat a whole bowl of bruschetta! It is pasta though so there isn't the browned factor unless you put it in a casserole and broil it for a minute. It is awesome served with blackened chicken or garlic shrimp as well.

Recipe #162895

If you are a garlic lover, you might want to consider adding in about 1-2 tablespoons (or to taste) fresh chopped garlic to the tomato mixture. If possible, try to purchase only the spicy Clamato juice for this. The tomato mixture can be made even a day ahead (in fact it is even better if prepared ahead of time) pureed and left in the refrigerator until ready to use, just heat in the microwave before adding to the flour mixture. This is one of the best recipes for homemade tomato soup, so I really advise to double the recipe, you won't be able to stop eating this, it is that good! Serve with crusty bread rolls.

Recipe #135396

If you need an easy appetizer to put together, try these. Although it calls for plum tomatoes, the smaller vine tomatoes can be used. Just select tomatoes that are about the size of your baguette slices. These are very refreshing and also very attractive to serve. I love serving them in the summer when the tomato crop is at its peak -- but they are equally nice served during the holidays with their red, white and green color. Note: The prep time does not include the 8 hours the mixture should chill prior to serving.

Recipe #175655

29 Reviews |  By Marie

A perfectly simple salad marinated in a combination of olive oil and balsamic vinegar and kicked up with onion, garlic and basil. The longer it sits, the better it gets. Also great served over pasta.

Recipe #97356

This super tasty recipe came from a co-worker who's wealthy family always made sure to serve this at their fancy summer parties. It is a snap to put together, making it perfect for families who want a meal in a hurry, or the host of party who wants something spectacular that won't keep them in the kitchen instead of with their guests. Either way, you will get the same rave reviews that I have over the years.

Recipe #104630

28 Reviews |  By Rita~

Great for pot luck, picnics a light dinner.Made in a pan so you can just toss the pan.

Recipe #66292

50 Reviews |  By GaylaJ

This is a nicely-flavored simple salad that I love and make often in the summer. My husband is not as crazy about tomatoes as I am, but he will eat seconds of this dish. I clipped the recipe out of a newspaper several years ago.

Recipe #127186

Recently had an extra pint of cherry tomatoes on hand and was in search of comfort food. Devised this soup in a pinch and thought it was worth sharing. Mine was a quick soup for one but the recipe has been scaled up and uses the more economical Roma tomato. If you have lots of cherry or grape tomatoes -- they have a sweetness that pairs beautifully with the vinegar -- use them or do a mix with the roma tomatoes. If you are making this Kosher, skip the cheese or be sure to use vegetable broth.

Recipe #131639

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