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    You are in: Home / Cookbooks / Tofu Successes
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    8 recipes in

    Tofu Successes

    Tofu recipes that have been tried and well received

    Displaying up to 20 pages of results. To see all results, or register.

    This recipe came from: http://www.care2.com/channels/solutions/food/1056 It is absolutely divine. It even has non-tofu people singing its praises. It is a great "starter vegetarian" type recipe. I like to serve it with some plain rice.

    Recipe #88599

    Don't tell them it's good for them, as well as low fat! Fast and yummy!

    Recipe #23997

    Posted by request.

    Recipe #36007

    29 Reviews |  By Bergy

    This is so simple and so tasty. Leftovers (if there are any) make a great sandwich. Try mixing cumin and garlic for the spice.

    Recipe #10986

    Great alternative to General Tso's Chicken. Contributed to a vegetarian website by Sarah Booth.

    Recipe #96563

    This was absolutely delicious! It will make a tofu lover out of you yet (I hope!). I let my tofu sit overnight in the marinade, and then baked it, and I thought it turned out great. As I describe below, be sure to really "press" the excess liquid out of your tofu to ensure that it absorbs the marinade. Don't be afraid to put something really heavy on it to draw out the moisture. Cast iron pan works great! Source: Sunday Moosewood cookbook

    Recipe #81284

    A tasty snack or appetizer. Tofu cubes are very crispy outside, yet warm and soft inside. Sort of like Asian "french fries". And i simple love the sauce, even used it as salad dressing sometimes!

    Recipe #69191

    27 Reviews |  By Pfil

    This is the tofu recipe that opens everyone's closed minds about this much maligned ingredient. The texture of the tofu was described as "similar to chicken and fish but not." I came up with it after many (failed) attempts at creating the perfect meatlover's tofu dish. The key is in the freezing of the tofu, so make sure you plan ahead. Prep time does not include freezing time.

    Recipe #133469


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