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    You are in: Home / Cookbooks / Today's Catch: Tilapia
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    52 recipes in

    Today's Catch: Tilapia

    [Cover photo by LUv 2 BaKE.] See other kinds of fish in my companion Today's Catch cookbooks.
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    This marinated Tilapia is grilled hot while basted in the marinade to give it lots of extra flavor. It's a favorite around my room mates!

    Recipe #127166

    63 Reviews |  By GaylaJ

    Nice, fresh-tasting dish that comes together in a snap. Make it even quicker by preparing the chile lime butter ahead of time. It can be made 1 day ahead, covered and chilled. Just make sure to bring to room temperature before using. I like this served atop jasmine rice. -adapted from Gourmet

    Recipe #109163

    3 Reviews |  By ms_bold

    This is my own personal copycat recipe mimicking Johnny Carino's sandwich. Their menu description is "Fried fillet of tilapia with a garlic-jalapeño cream sauce, provolone cheese and sliced roma tomatoes." I think that I have accomplished this by using ideas from CoffeeMom's Super Easy Ritz Cracker Breading (recipe #98000) and ketchup's Garlic Cream Sauce (recipe #85676). (Thanks, guys!) We love this sandwich.

    Recipe #130506

    We eat a lot of tilapia. This is one of out favorite ways to eat it.

    Recipe #131270

    A full and healthy meal that's a snap to prepare.

    Recipe #174659

    A very popular Indian dish that has been adapted by the Cape Muslims and is usually served at religious festivals. Ideal for entertaining large numbers of guests--the dish can be prepared in advance and the flavour actually improves with time.

    Recipe #173736

    From Bon Appetit January 1996. The original recipe used salmon, but I prefer tilapia or orange roughy. Peppercorn mix is sold in bulk in well-stocked grocery stores; in this manner you only buy as much as you need for the recipe and save the expense of bottled spices. I must warn you that this is very peppery!

    Recipe #141621

    One fine day, I sat down and wondered to myself how I could create a colorful dish, using fish fillets with refreshing ingredients, spicy yet appetizing. Here it is; hope you like this. I have created exotica.

    Recipe #101671

    I made this one day by accident for lack of a curry paste. I was forced to create my own and it has become a favorite in my household.

    Recipe #154546

    I like Tilapia especially for its nutty flavors. This is a very easy and fast recipe to roast Tilapia, which brings out all the delicious flavors of tilapia. Serve with pasta, salad or bread.

    Recipe #129654

    A flavorful italian recipe. Even my husband who doesn't usually like fish thought it was excellent. The fish is poached in "crazy water" with lemons, capers, fresh garlic and thyme.

    Recipe #109618

    Very easy, quick and delicious creation of my husband's which works just as well on the grill as in the oven. It's really not dilapidated at all, he just thought it just had that flow-off-the-tongue sound. Plus he's really warped... like his lunatic wife.

    Recipe #140005

    I love seafood! This is a great simple alternative to frying! Remember to use FRESH fish, or it will be a little mushy!

    Recipe #120806

    You can do this with any white fish, sea bass is great this way. Fish is often served this way in the Canary Islands, though usually it is the whole fish instead of fillets. YUM!

    Recipe #57919

    A great recipe from the big island of Hawaii! Courtesy of Eileen Goltz.

    Recipe #102875

    Another very simple recipe...and a healthy one as well.

    Recipe #40340

    123 Reviews |  By Rita~

    Crispy! Serve with tartar sauce. You can cut into small pieces before breading so the kids can eat like nuggets. You can also deep fry! Stays crispy for packing in a lunch or picnic! A major importance in artisanal fishing in Africa and the Levant, and are of increasing importance in aquaculture around the world.

    Recipe #47391

    I found this recipe in the local newspaper and I haven't had a chance to try it out yet.

    Recipe #106989

    9 Reviews |  By LAURIE

    DD#1 (the chef)brought this recipe home from a co-worker. I thought what a unique way to coat anything! I hate fish but cant wait to try this on chicken tenders. Dont think it could get much easier than this!

    Recipe #139917

    29 Reviews |  By aviva

    A fast and easy recipe. Could use the recipe with other types of white fish also. The recipe came from my local grocery store with a few changes.

    Recipe #86216

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