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    You are in: Home / Cookbooks / Today's Catch: Salmon
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    170 recipes in

    Today's Catch: Salmon

    [Cover photo by PaulaG.] Salmon is my favorite entree! See recipes for canned salmon in my cookbook Fish in a Can . See other kinds of fish in my companion Today's Catch cookbooks.
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    1 Reviews |  By Oolala

    Marinate at least 1 hour in this blend and then broil or bake. Simple and good! From "A Taste of Milton" submitted by Zay Foster.

    Recipe #165017

    This is a super easy and delicious recipe for salmon that I found in a Sunset magazine article about Kodiak Island, Alaska. It looks like a beautiful place!

    Recipe #90875

    2 Reviews |  By mrib

    From Cooking Light May 2006

    Recipe #165570

    3 Reviews |  By Redsie

    I just love salmon and this was delicious! I can't wait to make it again... and again... and again!!! This is a Kraft adapted recipe

    Recipe #164804

    4 Reviews |  By PaulaG

    DH saw an advertisement and thought this sounded good. I did some digging and found a recipe that I could modify. Serve with rice to absorb the wonderful sauce.

    Recipe #244736

    Harmonious. This is close to a recipe from the Victory Garden. The smokey bacon and sweet carrots balance the oily fish and bitter cabbage perfectly.

    Recipe #164673

    A good friend of mine gave me this recipe. It's really yum. And easy too. The oil in the recipe helps so it won't stick on the grill. Cooking time includes marinating time of one hour. You may marinate longer if you wish.

    Recipe #164486

    14 Reviews |  By KelBel

    Three ingredients (minus the salmon) to a simple, special salmon that can be served any night of the week or to company.

    Recipe #163922

    30 Reviews |  By PaulaG

    This is a recipe from the Diabetic Cookbook. It is easy and can be so elegant depending on the presentation.

    Recipe #90971

    15 Reviews |  By Kim127

    Salmon needs to marinate overnight, so prepare the day before.

    Recipe #63525

    5 Reviews |  By Peter J

    Last week I went to a place called 'The Salmon Shop' and came back heavily loaded, I'm determined to eat all the 30 salmon cutlets in a different way! This is an original recipe I came up with, note the amount of chili and pepper gives quite a spicy result, some might like to reduce the quantity.

    Recipe #161475

    13 Reviews |  By Rita~

    Salmon Is my Favorite so I can go on and on. You'll just have to try it!!!!!!! I've also added canned crab meat to the filling.

    Recipe #49424

    5 Reviews |  By twissis

    I read Derf's "Spiced Salmon" recipe (#137983) with interest since it also uses chutney as I do, but we prefer our salmon grilled w/the smoky, lime flavor of this marinade. I use the marinade all day & then reserve it to use for a sauce I make while my DH grills the salmon. We love this & the combination of the salmon & the marinade sauce has been a big hit with our friends.

    Recipe #158117

    Recipe #156545

    1 Reviews |  By Rita~

    Spice Crusted Salmon, This is for Echo echo........... This is healthy & full of flavor. You can grind the spice mixture in a coffee grinder.

    Recipe #156512

    Once you try this salmon mariade you will use it all the time for your salmon steaks, this marinade is enough for 5 center cut salmon steaks about 1-inch thick. Please leave the skin on while baking!

    Recipe #151920

    any type of salmon made into meatballs with spaghetti sauce and without the fishy taste!

    Recipe #132716

    This recipe was copied a long time ago out of a book. Unfortunately I do not know the title any more. This dish very deliceous.

    Recipe #153055

    This tangy entree is prefect for weeekday dinners and weekend entertaining. The sweet basting sauce is made while salmon starts baking in the oven.

    Recipe #150614

    I am on the lookout for healthy salmon recipes. This is from the Tasmanian Salmon website.

    Recipe #147225

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