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    You are in: Home / Cookbooks / Today's Catch: Cod, Haddock, Scrod, Hake, Whiting, Pollock
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    91 recipes in

    Today's Catch: Cod, Haddock, Scrod, Hake, Whiting, Pollock

    [Cover photo by Barb Gertz.] Note: scrod is simply a young cod or haddock. See other kinds of fish in my companion Today's Catch cookbooks.
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    I've served this dish many ways. Spoon it into bowls over thick pieces of garlic bread (best) or serve it over cooked rice. I've also made a tomato sauce and added this variety of fish to it and served it over linguine or rice.

    Recipe #110609

    17 Reviews |  By dale!

    Soft and tender fish in a tasty coating. Low fat and easy to make.

    Recipe #23891

    7 Reviews |  By LisaAD

    Crispy tender fried perch.

    Recipe #187819

    Everyone in my family loves their fish cooked this way.

    Recipe #55714

    This is a topping rather than a batter. It was a recipe from the Savings pack in with my Taste of Home Magazine.

    Recipe #561

    5 Reviews |  By Rita~

    Light and refreshingly not overly sweet. Use store bought or make my Lemon Curd Recipe #61278.

    Recipe #164296

    A nice hearty hot soup, great for lunch on a chilly day. Unlike a lot of fish chowder recipes, it contains no potatoes, so it's a good choice if you're trying to go light on starchy carbohydrates. Use more chili powder if you like. May be served with crackers.

    Recipe #90976

    For those who like cheese and wine,so does this fish! Try brandy or white vermouth instead of the wine,for more crunch substitute flaked almonds for the pine nuts.We enjoy this with a nice glass of Sauvignon Blanc.

    Recipe #38315

    A very tasty fish dish done in the style of Spetses, an island close to Athens.

    Recipe #76683

    1 Reviews |  By Lori 13

    This is really good and straight forward...

    Recipe #172083

    Recipe #164427

    2 Reviews |  By mer@

    From Pillsbury's One Dish Meals. A nice way to fix fish, and it most certainly will be even better in the summer with garden fresh tomatoes. Enjoy!

    Recipe #163899

    From Pierre Franey, a very simple presentation of cod that really brings out the best in the fish. Delicious with a rich, spicy vegetable dish. If you want to concentrate the lemon flavor, grate a little lemon peel over the finished cod. You can also add chopped capers to the sauce.

    Recipe #159720

    7 Reviews |  By Derf

    Have tried this with both salmon, cod and halibut, it was equally good with all. I often use wheat germ instead of breadcrumbs.

    Recipe #87759

    Easy recipe, if you don't like chervil use parsley instead. Note that this one serving, use your own judgement for the salsa if you make more servings.Depending on the sweetness of the tomatoes I sometimes add a bit of sugar to the salsa. You can also use catfish or haddock.

    Recipe #87179

    1 Reviews |  By Mizzy

    This was my favorite dish growing up! my grandmother would prepare this for me every friday for lunch. it's nice and creamy, and very easy to prepare. Use any type of flat white fish you can find on sale for this dish.

    Recipe #91053

    This tasty spicy curried fish dish with fruit is easy to cook and goes great with baked potato.

    Recipe #159278

    Recipe #158200

    Very tasty and relatively low fat fishcakes via Mark Bittman. These are a tad spicy and are great served on greens or a bun with a mayonaise of your choice, sliced onion and cucumber and a fruit salsa. They can be made in a counter top grill like a George Forman, adjusting cooking time for the fact that both sides are cooked at once.

    Recipe #156187

    A taste of the orient and noodles with a sweet mixture of fruit and fish.

    Recipe #121920

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