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    You are in: Home / Cookbooks / To Try, Pasta Recipes
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    27 recipes in

    To Try, Pasta Recipes

    I used rice pasta to be gluten free. These are recipes I would like to try sometime.
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    This recipe is out of a Super Food Ideas magazine, which they sell at the supermarket here in Oz. I have modified the recipe to suit my family and it is quick and easy but tastes great.

    Recipe #120906

    This pastitsio is guaranteed to remind me of holidays to Greece, it tastes so devine. Leftovers freeze well and should be defrosted before re-heating. I serve it with bread and a green salad. I use skimmed milk for the sauce, but any kind can be used.

    Recipe #383078

    From Smitten Kitchen - one of my absolutely favorite food blogs!

    Recipe #460055

    A recipe from the Taste of Home cookbook. It's very yummy. It can be made in the crockpot but I made it on the stove-top. You can add some bell pepper and other veggies to make it chunkier.

    Recipe #457157

    I found this recipe in an allergy cookbook some time back. Not sure now of the source. When making the pasta--if it too wet add in some extra rice flour, too dry add in a little extra olive oil or water. Use a finely milled rice flour. You can substitute the brown rice flour for a bean flour if desired. Don't be tempted to omit the salt as it adds to the flavour of the finished pasta. A little work but nothing beats having fresh pasta

    Recipe #260484

    4 Reviews |  By paxye

    Fast, Easy and Cheap! This recipe makes your house smell amazing. A few very simple ingredients and almost no prep make this pasta a keeper! Great served with a light salad and fresh homemade sourdough. Can also be served cold and is great for a romantic picnic!

    Recipe #168993

    Labaneh is yogurt cheese, a wonderful invention for everything from pasta to sandwich spread. Here it's used over angel hair pasta but it's great over any type, especially tortellini. It takes a minimum of 8 hours to drain the yogurt, transforming it into cheese, but the cheese can be refrigerated for several days. More than once, it has taken 2 days for the yogurt to drain to the desired thickness, so plan accordingly. Minimal time for preparing the yogurt cheese is included in the cook time.

    Recipe #77268

    Cat Cora makes these to serve with her Kota Kapama(Chicken Stewed in Wine, Garlic and Cinnamon). This would also make a simple dinner paired witha big green salad. From Cat Cora's Kitchen cookbook.

    Recipe #378226

    6 Reviews |  By I'mPat

    From Australian Better Homes and Gardens Diabetic Living. Saving as many of their recipes here that I can for that's easier than keeping the magazines. Times estimated. To be used in their lasagne. Can be gluten free using gluten free pasta. By making a double batch you will have some to make recipe #381533 as another meal.

    Recipe #381203

    When I was growing up, my mom worked full time as a teacher in the special needs program at our school, had a husband and two kids to look after, so my brother and I didn't get lunches packed from home a lot. We also went to private school (same one where my mom taught) so we spent 13 years each in the same place day after day and we really got to know the cafeteria staff well, which was a blessing and a curse, because they watched over us and if we didn't order the hot meal more than once a week, or had soda instead of milk at lunch mom knew and we were in trouble and don't even get me started about the candy bars, (they had been given express orders to not let us buy them!). Wednesday was spaghetti day and they served creamy Italian spinach and garlic bread with it! Everyone in the whole school loved that spinach some kids ate double orders of that and nothing else for lunch. It was a "secret" recipe so they wouldn't divulge it to anyone and we only got to have that creamy yummy goodness on Wednesday afternoons. When I was a junior and a senior in highschool, I had last lunch (with 4k-10th going before) and they always ran out of that spinach. My mom mentioned how I liked it so much and was so sad I didn't get there in time to have it anymore and lo and behold from that day on every Wednesday I was presented with a special bowl of spinach they had put aside just for me. They eventually gave the recipe to my mom, we scaled it way down and we don't have spaghetti in our house without it. So enjoy a trip to my elementary, middle and highschool cafeteria. Note the stage in the back ground and the basketball goals hanging from the ceiling. And I hope you enjoy this as much as I do.

    Recipe #404109

    Just like the name suggests...a simple sauce to make but a pleasure to eat. This recipe comes from Giada De Laurentis...Everyday Italian. Update Sept. 07--bay leaves appeared in the directions, but not ingredients. Fixed now!!!

    Recipe #138513

    I saw this recipe on Yahoo!Foods and modified it a bit for our tastes. It's kind of like a fancier macaroni and cheese, using the great feta cheese sauce.

    Recipe #261376

    6 Reviews |  By Katzen

    The only tomato sauce I make - really easy and really good!!

    Recipe #281857

    This recipe was given to me by my Mother-in-law who got it from her Mother. We like to eat it at Barbeque's.

    Recipe #396046

    This is a recipe out of an old weight watchers cook book. I and my husband really enjoy this recipe. This recipes freezes very well.

    Recipe #43368

    1 Reviews |  By Karamia

    This is a meatless main dish that is from Light and Tasty mag. It's a very yummy Italian dinner and healthy too!

    Recipe #133381

    This thick soup is a wonderful comfort food. It's easy to make, delicious and healthy! I know the spices sound strange, but the end result is an excellent savory soup. Good enough for company!

    Recipe #273838

    This is the best pasta sauce you will ever have. I guarantee it. It is not to sweet, not to spicy, not to acidic. It's just darn good!

    Recipe #90414

    My husband came up with this recipe and it's a great side dish.

    Recipe #206252

    That's comfort food for me. I think it's very similar to the Hungarian cabbage and noodles.

    Recipe #394885

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