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    1 Reviews |  By Derf

    Great with Bamboo skewer chicken!!

    Recipe #28420

    7 Reviews |  By IOjaw

    My version of an island favorite.

    Recipe #267120

    These are so fast and just plain delicious as either an entree or an appetizer. The aroma is just like pizza as they're baking, very tempting! They're nice with a marinara dipping sauce, but I actually like them plain, with garlic bread and a salad. And if you line your baking sheet with foil, clean-up is a snap!

    Recipe #94907

    My husband heard this on TV years ago, we tried it and we all loved it!! Watch them closely to keep the tortilla from getting too brown and crunchy. Cook time is approximate. Servings according to what you need

    Recipe #76067

    1 Reviews |  By anme

    Another one of Alton Browns, interesting but quite good, recipes.

    Recipe #225466

    This is a quick and easy dish that tastes wonderful and is not going to pack the pounds on!

    Recipe #324946

    A Classic Canadian Burger, with a slight twist. Serve with your favourite accompaniments, on grilled buns or bread. Recipe by Ruth Gangbar from Food and Drink.

    Recipe #193861

    Great taqueria-style tacos.

    Recipe #220759

    With the leftovers from the pulled pork recipe below, we have a) made sandwiches, b) combined some with BBQ sauce and c) ate it straight from the bowl in the fridge… all sheer bliss. Today when I spied the last of our supply, I was inspired to make tacos with all my favorite toppings and here they are. You will have leftover pulled pork and be darned thankful for it! Time estimate does not include overnight marinating.

    Recipe #132049

    Cilantro, also known as coriander, is a signature spice in Mexican cooking. In this recipe it combines with lime to add zing to pork tenderloin, a sensational main dish for an elegant dinner.

    Recipe #9746

    A traditional portuguese dish.

    Recipe #20662

    This is a very flavorful recipe. I have had people that don't even care for yams - love these! For years I never added the cardamom (it's very pungent) but I finally added it this year - and WOW - it really makes the flavor POP!

    Recipe #150299

    4 Reviews |  By dojemi

    This is always on our holiday table, or requested when we're invited out. Servings are hard to determine because there is so much to eat during our holiday dinners.

    Recipe #102688

    143 Reviews |  By Dib's

    Here's a Crock-Pot stuffing recipe I found in the Calgary Herald and thought I'd share it. I'm going to use it for Christmas with the vegetable stock for my vegetarian so I will add my comments after Christmas.

    Recipe #49609

    47 Reviews |  By nutdoc

    This is my family's very favorite soup! It taste just like take-out! It's quick and easy. I have been making it for years. Have a cold? Forget that plain old chicken soup! ***IMPORTANT TIP*** I suggest making this soup a day or two ahead to let the vegetables and tofu marinate! Then just heat and serve. Enjoy!

    Recipe #32858

    This is the Malaysian version of honey and turmeric wings. Give your superbowl an "EXOTIC" flavor this year!

    Recipe #278765

    This recipe is enjoyed by many of the south pacific islands including Hawaii. I originally got this from a lady from the Philippines, her DH was going to graduate school with my DH. My children love this, they call them "egg rolls". Sometimes I add carrots, or some other sauces. added on 11/17- the serving size is for 2 lumpias each. One package of eggroll wrappers(20) should be about right for the amount of ingredients listed.

    Recipe #261401

    This is really yummmmmmmmm :-p

    Recipe #11356

    I love pesto & this is great with an Italian inspired BBQ, Simple to make too!

    Recipe #332112

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