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    This is one of my favorite Hors D'oeuvres. Creamy, crunchy and nutty. Delicious. You can also use this filling to stuff cherry tomatoes, or Belgian endive.

    Recipe #382592

    2 Reviews |  By BrendaM

    If you're looking for a tasty, low carb and healthy way to cook fish, try this! The original recipe calls for salmon but you can substitute red snapper or orange roughy fillets for the salmon. This recipe comes from a Kraft pamphlet which I picked up in the supermarket!

    Recipe #98817

    Just like regular potato salad- but with a little extra touch. This recipe works well with additions of other herbs and spices, or vegetables and is great with a few sprinkles of parmesan. Enjoy!

    Recipe #232982

    I saw this on Sara's Secrets and couldn't wait to try it! The sauce brings out the sweetness in the fish. Enjoy!

    Recipe #118010

    This is a great meal that we eat here often in the winter time. With some dark bread and maybe a salad it is a really hearty meal, though we have been known to eat just this for dinner. The recipe is adapted from Amy Dacyczyn's "The Complete Tightwad Gazette"

    Recipe #74629

    Healthful and hearty. A good soup to make a lot of and have as a stand-by in the freezer for a quick, nutritious meal.

    Recipe #102620

    This is the Coney Island hot dog sauce that you've been waiting for.... Mountaineer style!!!!!! It's got it all!

    Recipe #239821

    I love rice soups. This idea came from a chicken curry pita my friend was eating.

    Recipe #329284

    I've been in the south for almost 4 years, after living all my life in the north. My gram used to make collard greens with salt pork, but down here in the south they use ham hocks, necks, and fatback, soooooooo I decided I was going to try the southern thing with a little twist of my own. They came out better then any I have EVER had, and I have had them quite a few times in restaurants around here. GREAT flavor, and just the right amount of everything makes this one dish you will be making more than once. Try em, you will be coming back for more for sure :)

    Recipe #225791

    Cauliflower baked in a rich cheese cream sauce.

    Recipe #428793

    Great way to serve cauliflower. Cauliflower in a white cream sauce with melted cheese on top.

    Recipe #207186

    15 Reviews |  By Bergy

    I can't believe that there isn't a recipe like this already posted but I searched 7 pages and could not find one. It is simple and tasty. Lovely on an appetizer tray or on your salad plate. I like to use McLaren's Imperial but any nice nippy cheddar will do. I use Lite Mayo

    Recipe #145366

    I'm a huge mushroom fan, love them prepared all kinds of ways. This recipe uses the expected lasagna noodles and classic cheeses found in lasagna, but instead of a tomato sauce, it has a rich white sauce loaded with mushrooms. Add some garlic bread and a salad, and you are set for your meal!

    Recipe #412902

    I've made this a couple of times as an appetizer at family dinners. Everyone liked it and I think it's better than the store-bought variety (and less expensive too).

    Recipe #75466

    had this at a baby shower..it was served with assorted cookies and graham crackers..Yummy..I did use reduced fat cream cheese to help a little

    Recipe #118619

    8 Reviews |  By 2bizzy

    I saw Paula Deen make this on her Halloween show. It is simply adorable. Well, as adorable as a goblin can possibly be!

    Recipe #140134

    I made this 13 years ago to take to a Thanksgiving dinner and my family has asked for it every year since. Good and easy.

    Recipe #14596

    I love this spread on Ritz, butter crackers, Triscuits or Chicken-in-a-Biscuit crackers!

    Recipe #111299

    I have lots of different tomato gravies or "sauces", but this is the one that's best with braciole.

    Recipe #248548

    5 Reviews |  By Dee514

    Posted by request. Every Italian family has their own version of this dish. My grandmother made it with a simple garlic/cheese "stuffing", which is the same way I still make it. It can be served as a main course or as part of the "meat course" along with the meatballs, sausage, etc.

    Recipe #28185

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