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    You are in: Home / Cookbooks / To Try
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    33 recipes in

    To Try

    Recipes that look delicious that I haven't tried yet.
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    This is the classic, adapted from "Mastering the Art of French Cooking." A wonderful dish, raising the simple stew to an art form and quite simple to make -- even though the instructions look long. Use Simple Beef Stock, the recipe for which is posted on this site. Use a wine that you would drink -- not cooking wine. And the better the cut of beef, the better the stew. As the beef is combined with braised onions and sauteed mushrooms, all that is needed to complete your main course is a bowl of potatoes or noodles and lots of good bread for the sauce.

    Recipe #148007

    Searching 'Zaar for the 'it' Cherry Pie recipe and found this on ATK. The amount of sugar and tapioca you use is relative, depending on the fruit’s quality and your taste. If you prefer a less sweet pie or if the fruit is especially sweet, use the lower sugar amount. If you like your pie juices fairly thick, or if the fruit is really juicy, then opt for the higher amount of tapioca. If you are using frozen fruit, measure it frozen, but let it thaw before filling the pie. If not, you run the risk of partially cooked fruit and undissolved tapioca. If using sour cherries instead of sweet, increase sugar to 1 cup and tapioca to 4 tablespoons.

    Recipe #262807

    These pretty, delicious and easy to prepare biscuits were found in Kitchen to Kitchen a feature in The Houston Chronicle. Hope you enjoy.

    Recipe #153508

    Here's a great scalloped potato recipe that's so easy and absolutely delicious. The leftovers are just as good, maybe even better, the next day. This is one of my favorite and most prepared recipes, from my 1971 Florence Junior Welfare League cookbook.

    Recipe #85629

    A friend and I have recently become addicted to coffee with flavoured creamers (mmm... International Delight...), and then... I ran out - and so did the local store! So I hunted down recipes online until I found this one - it's sweet and creamy and (most importantly - to me, at least) not a powder!!! It's from thriftyfun.com.

    Recipe #191026

    This is a delicious salad dressing!

    Recipe #231444

    Recipe #355364

    This is almost like a lasagna. Very good!

    Recipe #21363

    Delicious little cheese parcels. Take my advice and double the recipe - there won't be any left.

    Recipe #120813

    Filling for chocolate velvet cake from Southern Living

    Recipe #318239

    Yummy chocolate velvet cake from Southern Living

    Recipe #318329

    From Throwdown with Bobby Flay.

    Recipe #293374

    1 Reviews |  By CindiJ

    I am on a mission to find the PERFECT Steak Soup. A rich brown broth and tons of flavor. Let's see if this one will make the cut. Original recipe from Cook's Illustrated and adjusted availability and our tastes. It's pretty darn close but still is not quite what I'm wanting. But it is good enough to make again.

    Recipe #273859

    I started seeing this delightful little scoop of heaven on the edge of my plate at a few of the Mexican restaurants around town, so I decided make it at home. This recipe is actually the recipe they use at Chevy's, which I found published in the local paper.

    Recipe #12977

    6 Reviews |  By Lali

    This is so good with crackers and cheese. It is much like hard salami

    Recipe #15833

    Tasty little nibbles for your sweet little kitty! Freeze in zip-top bags, or refrigerate in an airtight container for up to three days. Who knows, you may like this too! Adapted from Delicious Living magazine.

    Recipe #206088

    This soup is very good, use a good-quality beef broth/stock for this. If desired add in 1/4 cup dry red wine.

    Recipe #197964

    I've got this recipe of my sister-in-law. I just love the combination of pasta, spinach cheese and tomatoes. Served with crusty bread and a fresh salad (plus a few bottles of red wine), it's perfect if you have a few friends round for dinner and don't want anything too formal!

    Recipe #96925

    Just as South and Central American countries have their fried plantains, the Vietnamese have fried bananas, usually sold on the streets by women in front of their houses. The firmer the bananas, the better.

    Recipe #20613

    This is so so so good and cold on a hot summer's day! You can also make it up to 2 months in advance, so you can have it ready for unexpected guests :) I have modified this so much and tried it different ways, but the best is below with all of the optional ingredients used! I am the "dessert person" at all of the family gatherings and this is the most requested all the time! Enjoy!

    Recipe #26346

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