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    You are in: Home / Cookbooks / To-do Pasta/Grains
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    71 recipes in

    To-do Pasta/Grains

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    5 Reviews |  By Dancer^

    Wait until you try this exceptional pasta dish. This is what my husband always wants me to make. This is also a great company pasta. It is so simple to make that it is unbelievable!

    Recipe #52234

    13 Reviews |  By Rita~

    Make sure you get good smoked salmon.

    Recipe #64920

    This is originally from Cooking Light, but I modified it a bit because the reviews on their website all mentioned how bland it was. I added some spices and left out the nuts (although you can add them back; they are listed below as optional). The recipe originally calls for winter vegetables, but use what is in season for the best taste. This is a very satisfying meal. It has a little more tooth than rice-based risotto, but I actually preferred it that way. It is also made with a whole-grain, unlike regular risotto, so it has more fiber and other nutrients. This can be made vegetarian by using vegetable stock instead of chicken. I wouldn't recommend making it vegan by leaving out the cheese, as that seemed to add a lot to the dish. Serves 4 as a main dish, 8 as a side dish.

    Recipe #211439

    Not sure where I found this but it was on my computer and still looks good to me. With summer coming salad entrees that require little or no cooking work especially well. Cook some barley one night for dinner and reserve some to make this the next day. Though this is good after a couple of hours, it's even better the next day as the dill flavor really infuses the dish and the tuna flavor mellows. (Please don't eat this right away, not very tasty.) For WW followers, this is Core or 3 points for Flexers. Cooking time is minimum chilling time.

    Recipe #180375

    A spicy sidedish or add chicken breast strips for a complete supper dish.

    Recipe #23454

    This healthy Middle Eastern recipe is from Deborah Knight (Mosaic in Scottsdale, AZ), F&W pick for one of America's Best New Chefs in 2002.

    Recipe #140909

    7 Reviews |  By KelBel

    Simple, satisfying meal. Serve with Pita bread for an easy weeknight meal or as a side to grilled chicken.

    Recipe #163948

    One glance at the ingredients for this recipe and I knew it was, for me, a must-try recipe. I also loved the inclusion of time for marinating the chicken. Marinating always makes SUCH a difference to the end result. I'll be making this without the red chilli, but I'm well aware that many others will probably want to increase the heat. C'est la vie! I'd also prefer to serve it with a rice dish rather than couscous. I found this recipe in the latest edition - May 2005 - of the 'Australian Good Taste' magazine.

    Recipe #120175

    8 Reviews |  By dojemi

    This is such a simple dish to prepare.....dinner can be on the table in minutes. Serve with a tossed salad and crusty Italian bread.

    Recipe #126131

    6 Reviews |  By Bev

    Very Light and very simple as a side.

    Recipe #55297

    I absolutely love this recipe! I got it from another on-line site long ago and have adapted it to my tastes. It is a "real Italian" calzone because there is no tomato sauce inside of it. I serve it with warmed tomato/marinara sauce to dip or pour over top! Feel free to change the filling to suit your own tastes! This makes a massive amount of calzone but it freezes well. I usually bake only 1 calzone (which will serve about 4 people) and freeze the other.

    Recipe #253631

    I adore this salad....I hope you enjoy it too.

    Recipe #204751

    From Cooking Light magazine. I LOVE cold salads in the summertime. This one is exceptional. I often use the artichokes hearts in the jar with olive oil and spices already in it. You may need to adjust for that unless using the plain hearts.

    Recipe #92285

    From the Voodoo restaurant, as published in the Toronto Star a long time ago. Not for the calorie conscious but delicious ... it's nice to indulge once in a while. Prep and cooking times are estimate.

    Recipe #107784

    Moist and saucy chicken with great flavor.

    Recipe #43408

    This is from a local restaurant called La Costa. It is a very creamy, flavourful pasta dish that is simple to make and a delight to serve. Guests will rave about it.

    Recipe #52376

    Delicious and satisfying... I don't remember where this recipe comes from, but it's a pleaser! Easily doubled. Also, works well with gf pasta and sausage

    Recipe #32844

    This has a hint of lemon and makes a great side-dish to any meal, especially chicken. It has a little garlic, olive oil, and Parmesan cheese. Yummy! This is especially good served with Recipe #227310.

    Recipe #227176

    A quick meal that can be served alone as a main dish, or with chicken as a side dish

    Recipe #26440

    A very lemony pasta that can be eaten as a main meal with a salad and toasted bread, or as a side dish with chicken or seafood. It's especially delicious served with pan seared shrimp. I counted a tablespooon of lemon juice/zest as the yield from one medium lemon. So the amount can be a little under- or over if you like it really sour!

    Recipe #250292

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