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Newest | Rating | With Photo | Time to Make | Alphabetical
I have made this many times it's an wonderful easy fudge to make and no a candy thermometer needed, this is rich so a small piece goes a long way, this freezes well:)
A tasty treat for the holidays or a coffee snack!
I make this a lot.A friend gave me this recipe a long time ago.My hubby is a diabetic so I use splenda for the rhubarb mixture and regular sugar in the topping.
A teacher sent me this recipe to try as everyone at school makes it. I made 2 pies today. Very good.
I like this because you can make it the day before and reheat it. You can do it in the oven or crock pot. A friend made this for a dinner years ago.
I got this recipe out of HomeBasic book. It's a good carb recipe. Made it tonight for supper and hubby said to make it anytime. I used regular sauce as that's all I had on hand.
Sister-in-law gave me this recipe. I make it a lot as it is very easy. Makes enough for 4 people.
Got this from one of my old cookbooks--Woman's Day.
My sister-in-law makes this often. So she shared it with me.
I got this recipe from a Thai step-by-step cookbook
Got this off the web but I make it like this sometimes myself
Got this off the web also, but it sounds good.
I had this at a restaurant not from from here and ask the waitress how it was made. I really enjoyed it.
Another recipe from a Woman's Day cookbook.
This is so good. The salmon doesn't taste fishy. I got this recipe in New Brunswick.
Pick this recipe card up at Meijer--looks good.
How to make it lower calorie fats
Picked this recipe up in one of the stores
Doughnuts with a German background ...
Braised Red Cabbage with Red Onion and Apples
Ground Beef Stuffed Green Bell Peppers With Cheese
By Cindy Hartlin
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