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    You are in: Home / Cookbooks / To be Reviewed
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    44 recipes in

    To be Reviewed

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    I have made this many times it's an wonderful easy fudge to make and no a candy thermometer needed, this is rich so a small piece goes a long way, this freezes well:)

    Recipe #80447

    A tasty treat for the holidays or a coffee snack!

    Recipe #50923

    I make this a lot.A friend gave me this recipe a long time ago.My hubby is a diabetic so I use splenda for the rhubarb mixture and regular sugar in the topping.

    Recipe #95695

    A teacher sent me this recipe to try as everyone at school makes it. I made 2 pies today. Very good.

    Recipe #91996

    I like this because you can make it the day before and reheat it. You can do it in the oven or crock pot. A friend made this for a dinner years ago.

    Recipe #106654

    I got this recipe out of HomeBasic book. It's a good carb recipe. Made it tonight for supper and hubby said to make it anytime. I used regular sauce as that's all I had on hand.

    Recipe #106952

    Sister-in-law gave me this recipe. I make it a lot as it is very easy. Makes enough for 4 people.

    Recipe #109196

    Got this from one of my old cookbooks--Woman's Day.

    Recipe #135557

    My sister-in-law makes this often. So she shared it with me.

    Recipe #135558

    I got this recipe from a Thai step-by-step cookbook

    Recipe #137220

    Got this off the web but I make it like this sometimes myself

    Recipe #141122

    Got this off the web also, but it sounds good.

    Recipe #141213

    I had this at a restaurant not from from here and ask the waitress how it was made. I really enjoyed it.

    Recipe #141353

    Another recipe from a Woman's Day cookbook.

    Recipe #135433

    This is so good. The salmon doesn't taste fishy. I got this recipe in New Brunswick.

    Recipe #113794

    Pick this recipe card up at Meijer--looks good.

    Recipe #200230

    How to make it lower calorie fats

    Recipe #270136

    Picked this recipe up in one of the stores

    Recipe #270137

    Doughnuts with a German background ...

    Recipe #6463

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