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    You are in: Home / Cookbooks / TNT Sides and Veges
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    48 recipes in

    TNT Sides and Veges

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    107 Reviews |  By Marie

    Yummy and different way to prepare cauliflower. A must try! Number of servings is a guess.

    Recipe #59965

    364 Reviews |  By Rita~

    I find it totally amazing, that children and men ALL LOVE THIS RECIPE! As for the Female of our species we just love this for the flavor and the health benefits it brings our families. Roasted brings out a wonderful sweetness in this dish. The Garlic is roasted to a tan color is creamy good. You can just pop them in your mouth. Or you can spread them on your florets or fresh bread. Just be sure to scoop up some of the rosemary, olive oil and black pepper that may have escaped to the bottom of the dish. For Halloween check out Recipe #396674 version of my recipe.

    Recipe #106251

    This dish is as lovely to look at as it is to eat, due to its beautifully contrasting colors. It is a simple way to add zest to fresh vegetables and quickly prepare a gourmet side dish for fish, meat, or rice & beans. Steaming the kale instead of sautéing it helps it cook more quickly and maintain its bright green color.

    Recipe #187369

    A wonderful meze or side dish or even vegetarian main dish. Delicious with Recipe #59951. From "The Glorious Food of Greece."

    Recipe #141973

    3 Reviews |  By Bergy

    This is a slightly different stuffing, very tasty and if you don't eat fowl just have it as a side dish. This recipe is enough for 4 Cornish hens but if you are just cooking two put the rest of the stuffing in an oven proof dish and heat for about 25 minutes. In this way you can accommodate your vegetarians friends as well.

    Recipe #16265

    This recipe looks a little off beat, but is actually quite delicious! You can use bought linguini of course, but is even better if you make your own. This recipe was listed in 'The Age' newspaper's epicure section a couple of months ago and I've made it a number of times since then! My mum always saves recipes in the papers that she thinks I'll like... Thanks mum!

    Recipe #340567

    i love spicy food and dhals (lentil curry) and never seem to make the same one twice as i'm always making different versions, this i made last night and it is divine!

    Recipe #197461

    Wanted to make a black bean chili or soup and couldn't decide what recipe I wanted to follow so the result was a combination of several unique recipes found here on RecipeZaar. Red beans, butternut and corn is a classic combination in South American cooking. So why not black Beans instead? Adding chipotles just gives it a Tex-Mex twang. The combination of cinnamon, chipotles and barley malt syrup gives this vegan dish a spicy taste with a mildly sweet back note. (Each serving is a generous 1 1/2 cups and just 4 WW points as per the Recipe Builder. Exact portion amount will depend on how much liquid you add)

    Recipe #287400

    Like many gardeners, I am overwhelmed with zucchini in the summer. I wanted a different way to serve them, that didn't use a lot of cheese to build flavor. You could make this using different pasta shapes, but if you do I suggest cutting the zucchini to similar size and shape. For example, if making with little shells, cut the zucchini is small dice. Portions based on serving as a side dish, but could also be a vegan main dish - in which case, serves 2. Feel free to serve with grated parmesan if you like, but we like it just fine without.

    Recipe #434757

    3 Reviews |  By Glori-B

    If you're allergic to potatoes (or just don't like them) here is a colorful and tasty rendition for Hanukkah time or anytime throughout the year. Finish with the traditional sour cream if you like. Serve hot as either a main dish or side tonight ... stuff one into a pita for a quick lunch tomorrow.

    Recipe #168271

    This is good as a side dish or an entree. If you are short on time you can use a pre made pie shell.

    Recipe #61542

    This is such a wonderful and traditional English recipe for Hallowe'en - All Hallow's Eve! It was a dish traditionally served to unmarried guests with a ring hidden inside. Whoever found the ring would be the next one to be married! This delicious mashed potato has nine ingredients in it - hence its name. Serve it as a supper dish by itself, or as an accompaniment to bangers/sausages, for a comforting Autumn supper dish! For those whom may be interested, a brief history on the origins of Hallowe'en: In ancient Britain this date was the pre-Christian eve of the New Year and Celtic Harvest Festival, when the souls of the dead were thought to revisit their homes to eat and drink. People left refreshments on the table and unlocked their doors before retiring for the night, then bells were rung, fires lit to guide the returning souls back to earth and animals were brought in for the winter. After Hallowe'en became a Christian festival, supernatural associations continued to thrive. It was believed that witches were abroad and that it was possible for certain people to perform magic and summon up spirits. Hallowe'en was once a time for making mischief - many parts of England still recognise this date as Mischief Night - when children would knock on doors demanding a treat (Trick or Treat) and people would disguise themselves as witches, ghosts, kelpies and spunkies, in order to obtain food and money from nervous householders. In certain parts of England youths still play pranks on their neighbours by hiding garden ornaments, whitewashing walls and ringing doorbells in the dead of night.

    Recipe #254835

    This is an easy and tasty way to make use of an abundant summer vegetable.

    Recipe #137173

    5 Reviews |  By Marie

    Unbelievably simple and so delicious! A nice substitute for regular mayo potato salads. Found in Woman's World magazine.

    Recipe #50136

    6 Reviews |  By Mami J

    This is a traditional recipe from the region of Madrid, Spain's capital. For the cheese, use any mild cheese that melts well, such as Monterey Jack. Found on-line and posted for Zaar World Tour 5.

    Recipe #369659

    Pimento peppers and garlic make for a great potato side dish from the French-Spanish border.Thanks to Nick of emazing for sharing this great recipe !

    Recipe #16018

    8 Reviews |  By Annacia

    This delicious rice pilaf can stand alone as a side dish, but it's great served as a bed for savory Recipe#414809. CREDIT: Christine Benlafquih http://moroccanfood.about.com/od/saladsandsidedishes/r/Mor_rice_pilaf.htm

    Recipe #414811

    This recipe, from Cooks Illustrated, was not to have been made public. Unfortunately, late one night I inadvertently hit the wrong button. So credit must be given to the source. Russet potatoes will yield a slightly fluffier, less creamy mash, but they can be used in place of the Yukon Gold potatoes if desired. Rinsing the potatoes in several changes of water reduces starch and prevents the mashed potatoes from becoming gluey. It is important to cut the potatoes and root vegetables into even-sized pieces so they cook at the same rate.

    Recipe #295394

    This recipe was featured in the Great Cooks section in a "Chinese New Year's Feast" that was in a January 1981 issue of Bon Appetit. Asparagus can be used in place of broccoli.

    Recipe #336397

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