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    You are in: Home / Cookbooks / TNT - Sandwiches
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    14 recipes in

    TNT - Sandwiches


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    11 Reviews |  By Amis

    Theae are great. They make a good BBQ dish, a light lunch or part of a great dinner. I love curry wurst so this is a dish that's made a lot. Zaar Worl Tour 05

    Recipe #141052

    1 Reviews |  By Bobbie

    I haven't tried this yet -- but want to get it submitted before I misplace the recipe. I hope to give them a try soon.

    Recipe #199148

    This great shredded beef dish gets nicely tender from the long cooking and makes a great filling for tacos, burritos, enchiladas, and chimis. Cooks easily in your crockpot.

    Recipe #85108

    31 Reviews |  By daggle

    A quick and easy way to make lots of grilled cheese sandwiches without cooking 1 or 2 at a time. Saw this on TV a few years ago and decided to make some for my daughter’s sleepover. It went over well. The recipe is for 1 sandwich, but I’m going to bet all the wonderful chefs on Recipezaar know how to make more at one time.

    Recipe #178526

    This is adapted from Cooking Light magazine. It doesn't say to toast the bread but I did. I just found out someone else had this posted already so I'm changing it to my version. I can imagine eating this wrapped in lettuce leaves or as a tortilla wrap too. It is good with and without the mayo. YUM!

    Recipe #219820

    Another great recipe I found on Betty Crocker's website. Celery seed is wonderful in tuna salad and the addition of coleslaw dressing will add a little zip. A nice "lunch on the go" sandwich.

    Recipe #262359

    This is a Greek/American lamb and beef mixture version of the traditional Greek lamb Gyros. Serve warm on pita bread with tzatziki sauce and thinly sliced onion, tomato and lettuce. I have used this recipe ever since I found it on "All recipes". It is great!

    Recipe #223847

    These make a great, easy meal. They're also great to make/take for large gatherings; you can put the ham barbecue in a crock pot to keep warm. I sometimes put a slice of cheese on them before serving.

    Recipe #123672

    These sandwiches are delicious. I got the recipe a long time ago from a television show called "Cooking From Quilt Country" with Marcia Adams. Plan ahead as the filling needs to chill overnight.

    Recipe #87786

    33 Reviews |  By Mercy

    I confess, my husband is a gyro junkie. I had never had the ethereal pleasure of a gyro until he introduced me to the wickedly intoxicating Greek concoction a few years ago. The trouble you ask? We were low-carbers for about two years running and it was not cost-effective to make special trips out for a couple of paper-thin slices of meat and some sauce. I developed this recipe out of pure desperation by combining several different recipes (found online) and then adding some of my own ideas and spice.

    Recipe #91463

    I adopted this recipe from the Recipezaar account, and I'm so glad that I did. This has become a regular addition to my OAMC and I have created a public cookbook filled with recipe ideas using this recipe. This is a three-ingredient wonder that's easy (5 minutes of your time), delicious and versatile.

    Recipe #4957

    I found this originally on About.com Southern Cooking. It's so simple to throw together in the morning. It's now a family favourite. Serving size depends on amount put on roll.

    Recipe #77259

    Shhh!!! This is a secret recipe and I have it on good authority that it's the real deal. Problem is, it's just too good to keep to myself! Don't ask who let me in on the secret, though, because I'll never tell. :)

    Recipe #111372

    From Suzanne's Restaurant in Washington, DC.

    Recipe #122357


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