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    You are in: Home / Cookbooks / TNT Fish and Seafood
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    48 recipes in

    TNT Fish and Seafood

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    6 Reviews |  By Lennie

    My family loves seafood, hence what some might think is an overly generous serving amount. This seafood dish is also delicious as part of a surf-and-turf meal along with a steak, plus it makes mighty fine party food.

    Recipe #48724

    Cooking Light. May 2007. Vietnamese.

    Recipe #331637

    You could also use small shrimp or lump crab meat for this easy pasta dish. Use more crushed red chili if a you like more heat.

    Recipe #245323

    4 Reviews |  By Manami

    Cooking Light, May 2003. This dish is such comfort food! Fettucine, shrimp, onions and arugula, marry together to make such a nice dish! The fresh tomatoes give it such a great taste and with the peppery flavor of the arugula, it is wonderful! Update: 09/10/2007 ... Chef Wineaux reworked the recipe and she suggested using 3/4 lb of boneless & skinless chicken (cut up the size of shrimp)and sprinkled it with 1 teaspoon of curry powder (you can always use more) and 1/2 to 1 teaspoon of crushed red pepper flakes (they like it with a little zip).

    Recipe #242775

    From Robin Miller's Quick Fix Meals, this is quick and easy to make. You will probably have extra sauce, so feel free to increase the amount of salmon and make salmon cakes with the leftovers, as Robin suggests.

    Recipe #447614

    3 Reviews |  By blucoat

    This pasta dish is so easy to make because it makes its own sauce! The cream cheese melts to form an incredibly smooth and luxurious sauce that compliments that smoked salmon very well. This recipe is a favourite dinner party entree of Food Network celebrity Chef Michael Smith.

    Recipe #348142

    From Robin Miller's Quick Fix Meals, these are quick to make, and very tasty.

    Recipe #441840

    26 Reviews |  By Tweeky

    Cod or any firm white fish prepared this way is excellent! The toppings really add a nice flavor to the fish. It's a staple in my recipe collection for variation. Give it a try!

    Recipe #35027

    From William-Sonoma, this Moroccan style dish is spicy and refreshing on a hot summer evening. The marinade is also good on fish.

    Recipe #418226

    I got this recipe from my friend Elaine. I make this quite often to rave reviews and there are NEVER leftovers. My son would just eat this if I would let him.

    Recipe #33242

    Lemony, garlicky and lots of parsley! This is a delicious marinade that is typically used on beef, but its flavors make it outstanding on chicken or seafood. Grilling really brings out the true flavor, but a quick turn in a skillet on the stovetop works, too! Prep time includes marinating.

    Recipe #92354

    This recipe has taken the frying and fuss out of crab cakes by shaping and baking them in muffin tins. For the best taste, look for pasteurized crabmeat in the refrigerator case at your market's fish counter, a better choice than canned varieties. Make it a meal: try these crabcakes with some tangy tarter sauce and coleslaw. Note:To make bread crumbs tear crust from bread then tear into pieces & process in a food processer into coarse crumbs, one slice makes about 1/3 cup crumbs. The recipe is courtesy Eatingwell.com.

    Recipe #143794

    DONT BOTHER WITH TAKE-OUT. THIS IS SO QUICK AND EASY AND IT WILL SATISFY YOUR CRAVING FOR CHINESE. GET THE SCALLOPS ON SALE AND YOUR DINNER WILL BE ECONOMICAL TOO!

    Recipe #53166

    My family loves grilled tuna. This is very easy and tasty. Great for summer cook-outs. Garlicy.

    Recipe #26519

    A hearty open sandwich, topped with a classic flavor combination-- crab with avocado and ginger. Perfect fora light summer lunch, or anytime!

    Recipe #289158

    A light supper dish made from left overs! I had fish and mashed potatoes left after a lovely lunch - so, I decided to make one of our favourite comfort food dishes, fish cakes.......I added a few fresh herbs from the garden, a toasted bun, tartare sauce, lettuce (also from the garden) and we had a delicious light supper! You could of course also have these fish cakes with a salad, chips (French fries) or a baked potato - but we love them served in the style of a fish burger!!

    Recipe #229370

    Give it the Bass-o-matic treatment in a food processor, then chill and fry. salmon, tuna, amberjack, halibut and other steak-like fish would be fine substitutes for the mahi mahi. Prep time doesn't include the chilling.

    Recipe #162023

    You won't believe how simple this is and how delicious it tastes.

    Recipe #92949

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