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    You are in: Home / Cookbooks / TNT - Cookies and Bars
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    49 recipes in

    TNT - Cookies and Bars

    TNT cookies that my family enjoys.
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    2 Reviews |  By acerast

    My kids just love these cookies prepared by the cook, Miss Julie, at their school. I've scoured the other recipes on the site and her ratio of baking powder to baking soda is different that most so here it is for my family and yours. We raise our milk glasses to you Miss Julie! :)

    Recipe #260618

    110 Reviews |  By Bec

    This is the recipe for the original rice krispies treats squares...It never fails! Plus, it is a great way to use up a box of cereal! For best results, use fresh marshmallows. I have replaced the butter once with Mott's Healthy Baking butter or oil substitute (it was basically an unsweetened apple sauce) and they still turned out great!

    Recipe #96111

    A delicious snack from Healthy Home Cooking Magazine by Betty Crocker.

    Recipe #349975

    8 Reviews |  By faith58

    My girlfriend got me hooked on these, they are similiar to another recipe here but I use a roll of chocolate chip cookie dough.. Very addictive :) Note the peanut butter cups are the miniature ones. If you would like you can also put hershey kisses on some of them but didn't add that in the ingredients. Also I buy the 100 mini size of the reynolds baking cups and use them for this recipe.

    Recipe #122219

    Delicious chocolate flavor.

    Recipe #10326

    I found this recipe in a old church fundraising book. It's been a while since I've made them. Submitting for ZWT3.

    Recipe #234707

    This recipe was in my paper recently and I made them for my co-workers. DIVINE! I looked & looked and was surprised I couldn't find it already on Zaar.

    Recipe #108248

    1064 Reviews |  By Bev

    You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins - and they're better than any you've tried before! From Cuisine Magazine

    Recipe #35813

    This is one of my favorite recipes from TOH. It is easy, it is cheap, and it is DELICIOUS! I think these are my family's favorite cookies. I have even made a batch with pasteurized eggs for making cookie dough ice cream! :) The cook time is for one batch in the oven. The dough freezes well; simply roll into a log and wrap in plastic wrap. Then just slice off cookies and bake (from frozen) according to directions.

    Recipe #315834

    The most amazing shortbread cookies I have ever made!!! The secret is the grated, frozen dough - and the raspberry filling really sends it over the top.

    Recipe #80671

    originally from "Better Homes and Gardens" magazine

    Recipe #397

    3 Reviews |  By Bev

    I found this recipe on the Godiva site using Godiva white chocolate. I am sure any good quality white chocolate will do fine (such as Ghirardelli).

    Recipe #260500

    This recipe (from Bon Appetit) appeared in the cooking section of our paper last Wednesday, and after reading the description, I knew I must make them. They live up to the hype... "there are times when too much of a good thing is never enough, when the entire bag of chocolate chips you have stuffed in the cupboard, ostensibly for baking, only serves to intensify your craving and ratchet up your crazy factor. I'd demand one of these cookies for my last supper. Let's be clear: you don't waste these cookies on your kids. You make them for a dinner party for a bunch of foodie friends"... I even loved the BATTER of these cookies, and the cookies were as delicious, as promised. However, a friend made a batch, substituting some ingredients and they were too cloyingly sweet....using premium dark chocolate is key! The original recipe did not include chocolate chips, and the food writer made the addition of walnuts optional. I added both, but instead of chips, I used chunks of the same quality chocolate that I used in the batter. This was my favourite new recipe this season..chocolate nirvana!

    Recipe #274237

    Hillbilly Housewife website

    Recipe #338386

    I just made these from the Dec 2005 Good HouseKeeping magazine. The recipe was submitted by Faye Holloway of Tallulah, LA.I had to put them in the freezer or they would all be gone! The book says 8 dozen, I only got about 4.

    Recipe #149068

    1 Reviews |  By Ridgely

    These are simply delicious. My whole family went nuts over these. These make great gifts to give. Very "gourmet" looking.

    Recipe #78676

    These bars are EXTREMELY RICH and not for people with a fear of CHOCOLATE and PEANUT BUTTER (if those people actually exist)!!! Very easy no bake 5 ingredient recipe!

    Recipe #29679

    More than satisfies a peanut butter addiction!

    Recipe #128335

    8 Reviews |  By MaryMc

    My aunt Sis used to work summers as a cook for a California Division of Forestry firefighting crew. These were one of their favorites (and mine!)

    Recipe #50105

    3 Reviews |  By Toodles

    This is an easy recipe to make with ingredients normally found in the pantry. It can be doubled as I often did when I was head cook for my church.

    Recipe #156859

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