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    You are in: Home / Cookbooks / Tis the Season
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    31 recipes in

    Tis the Season

    These are the recipes of my own and others I must prepare every Thanksgiving or Christmas season. Hope you enjoy them as much as my family. Thanks to Marg (Cayman Designs) for the lovely photo.
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    This is a super easy, wonderful tasting pumpkin dessert. The topping tastes almost like a praline. I always get requests for the recipe when taking this somewhere!

    Recipe #265944

    Great holiday recipe or anytime.

    Recipe #264268

    Plenty of leftover turkey? Use it in this delicious casserole.

    Recipe #265454

    Cute and tasty little snowmen. Use assorted decorating gels to decorate snowmen.

    Recipe #267024

    5 Reviews |  By KaraRN

    Recipe from Everyday with Rachael Ray Dec/Jan 2008 issue. Recipe from Katie Brown. This looks so rich and yummy!

    Recipe #266574

    I hope this will be one of your favorite cookie recipes.

    Recipe #266773

    From Home Cooking Magazine.

    Recipe #264167

    You will love this tower of marshmallow munchies.

    Recipe #264144

    Rich, moist cake that makes an elegant dessert.

    Recipe #263236

    3 Reviews |  By Steve_G

    Too easy to be this yummy. Try substituting almond and cashew butter.....

    Recipe #46244

    Very easy to make when you are on short notice of company coming.

    Recipe #24430

    5 Reviews |  By CindiJ

    This is a quick and incredibly easy appetizer! We make these for family get togethers and pot lucks. Nobody ever guesses the ingredients! Note - cooking time is crock pot time.

    Recipe #139603

    This is a wonderful no-bake cookie ball with a crispy peanut butter, Rice Krispies and nut center covered with coconut. Maybe more a candy than a cookie. Very tasty!

    Recipe #21781

    My sister's co-worker brought these to a party and they were quite a hit. I don't know where the recipe came from originally. "Bark" is an artificial chocolate or vanilla candy coating/confectioner's coating used to make a treat called almond bark and can be found at most grocery stores near the chocolate chips. You can use chocolate chips and white chocolate chips if you don't have almond bark, but I have found that almond bark melts better and is easier to work with.

    Recipe #52035

    Great addition to your holiday tray.

    Recipe #186358

    Great addition to your cookie tray. If you can't find tropical medley fruit you may substitute 1 cup of minced dried fruits such as mango, pineapple, golden or dark raisins and papaya.

    Recipe #168391

    At Fourth of July cookouts or Christmas family and church get-togethers, I am always asked to bring this. This is even what my daughter asks me to prepare as her birthday cake. Simple to prepare but elegant tasting. I have tried versions with regular chocolate frosting but this is so much better. I hope you enjoy this recipe.

    Recipe #18514

    Hooray for fall! We love this pumpkin bread recipe--especially when the slices are slathered with a generous spread of cream cheese. Makes two loaves, so freeze the other one, or heck--eat it. This bread goes fast.

    Recipe #71732

    Whenever I prepare this my hubby says he doesn't need dessert.

    Recipe #18528

    Pour a tall glass of milk and enjoy!

    Recipe #72733

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