I learnt how to make this from an Italian flatmate, as a birthday present for our other flatmate. This is a very simple, basic recipe, but I love it.
Adding Kahlua is optional. It's not a traditional component, but it makes the dish a bit more interesting.
This was adapted from a cookbook boxed set ( The Magic of Skippy Peanut Butter and Juicy Welch's Jelly Gift Set) that I received from my partner (and Fall PAC 2008 mom) Midwest Maven in the Cookbook Swap 2008. :)
Note: cooking time is actually chilling time
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