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    You are in: Home / Cookbooks / Thursday Nights
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    137 recipes in

    Thursday Nights

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    This is a quick and easy one-dish meal.

    Recipe #78897

    I cut this recipe off from either the back of a box, or maybe the packaging for some bakeware, as it is printed on cardboard. I haven't made it yet, but it sure sounds good!

    Recipe #203958

    This will get rave reviews from the family. It's easy, novel and filling. Serve with Spanish Rice and refried beans. Que Bueno!

    Recipe #17045

    7 Reviews |  By ciao

    This Texas Sheet Cake was posted in response to a request. I have not made it myself.

    Recipe #68138

    You can frost this cake with a white icing or simply serve it as is. Many thanks to Nick of emazing for sharing this recipe !!

    Recipe #15980

    25 Reviews |  By Nanita

    I originally got this recipe from verybestbaking.com. It was posted there in the swapped recipes by L.Terrell. I have made a few adjustments to the original recipe and I often double the praline topping because it's so good. It's very yummy and very easy!

    Recipe #101694

    61 Reviews |  By Mirj

    This cake is good, I mean REALLY GOOD. If you use real vanilla extract the flavor is amazing. I have had a friend just pick at an entire meal because she knew I was serving this for dessert.

    Recipe #15682

    In Buffalo we just call them "wings"! This is incredibly easy, and a nice change from regular pizza. Frank's hot sauce is a must.

    Recipe #231370

    This pie is so rich. It is so quick and easy. It is also enjoyed quick and easy. You must try this for your next Chocolate Pie. I HAVE to make it EVERY Thanksgiving, especially for son Kevin and son-in-law Dwain. My sister-in-law, Sherry, entered it in their 1996 church cookbook, "Give Us This Day Our Daily Bread", Wise County, Texas.

    Recipe #43100

    This pizza sauce recipe was given to me as a wedding present, written on the inside cover of a pizza cookbook. It is thick, saucy, spicy and delicious. I'll never use anything else on my homemade pizzas. I like to double or triple it and put it in Ziploc bags in my freezer.

    Recipe #114392

    The chicken is so tender and breaks up really nicely -it reminds me of a good chicken stew. From Company's Coming Slow Cooker Recipes.

    Recipe #164411

    I found this peach cobbler recipe on the internet from the Salt Lick Restaurant in Austin, TX. Everyone loves this recipe so much I have to make a double batch! Feel free to cut back on the sugar. Everyone has and the peach cobbler still comes out perfect. :D Personally, I always use two bags of frozen peaches instead of canned.

    Recipe #31901

    I found this recipe in Better Homes and Gardens magazine. It won in their prize tested recipe section. I make this all the time and people always ask for the recipe. I always improvise with this. Sometimes I add mangoes, cucumbers and/or romaine hearts. This is easy and tastes like you are a chef.

    Recipe #40882

    This cheesecake was very easy to make and if your like me, the more cannolis I could eat, the better..so why not try a cheesecake that taste just like a cannoli. This recipe I obtained from the WOMANS WORLD MAGAZINE (April, 2004)

    Recipe #88738

    This is the best kielbasa recipe I've ever made. We have it regularly and it always disappears!

    Recipe #178892

    A rich brownie that is mixed in a sauce pan on the stove. Easy, dense and SOOOOOO good!!

    Recipe #118242

    This is an easy take on classic enchiladas, using diced mushrooms and spinach as a filling.

    Recipe #264867

    TO DIE FOR DELICIOUS!!! Had this for the first time this weekend. To my surprise I couldn't find the recipe here, so I'm posting. It's a must try, never fail, show stopping recipe. Everyone I've made it for says it's the best!!! I might even try adding an extra layer of pie filling for some extra flavor. I saw another variation that adds an egg to the cheesecake filling. I haven't tried it but thought it might give it more of a baked cheesecake texture. I'm not kidding...it's AWESOME and SO EASY!!!

    Recipe #176672

    5 Reviews |  By Sage

    The Safflower oil combined with white balsamic gives; this dressing a light wonderful taste.

    Recipe #168332

    12 Reviews |  By ~Nimz~

    This goes great with almost any meal. My family loves it. Hope you enjoy. I estimated the prep time.

    Recipe #97908

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