I'm looking for:
 
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / Thomas Keller
    Lost? Site Map
    food image

    5 recipes in

    Thomas Keller

    avatar

    Cookbook by

    MsPia

    Add to Favorites


    Displaying up to 20 pages of results.

    Sort by: Newest | Rating | With Photo | Time to Make | Alphabetical

    Asparagus Salad With Roasted Bell Peppers
    Handle

    Select One

     1 Reviews |  By MsPia

    Select One

    This simple, vibrant salad depends on best-quality olive oil and balsamic vinegar; they combine with the sweet pepper juices to make a fruity dressing. Be sure to serve the dish warm. By Chef Thomas Keller, from "Keller Instincts"

    Recipe #268055

    Select
    BLT Fried Egg-And-Cheese Sandwich
    Handle

    Select One

     8 Reviews |  By MsPia

    Select One

    Thomas Keller’s scrumptious recipe combines three of the world’s most popular sandwiches—bacon, lettuce and tomato; fried egg; and grilled cheese.

    Recipe #268059

    Select
    Braised Short Ribs With Whole Grain Mustard
    Handle

    Select One

    Be the first to review! |  By MsPia

    Select One

    These succulent, twice-cooked short ribs must marinate overnight in red wine before braising, so plan accordingly. By Thomas Keller from "Keller Instincts". Time does not include overnight marinade.

    Recipe #268060

    Select
    Thomas Keller's Eggplant (Aubergine) Chutney
    Handle

    Select One

     2 Reviews |  By Chef Kate

    Select One

    Chef Keller says he calls this a chutney because of the sweet and sour elements, but that it is really "a ratatouille in disguise." He serves this with sauteed skate for a very elegant Provencal entree.

    Recipe #174996

    Select
    Thomas Keller's Favorite Roast Chicken
    Handle

    Select One

     2 Reviews |  By kiwidutch

    Select One

    Those of you who know your Chef's, must be familiar with the fabulous Thomas Keller. Also, I am a BIG fan of high-heat cooking ( I have a great high heat turkey recipe posted here #145046) and that is how this is prepared. It is taken from his book, and his comments are in the directions. I was going to remove them, but then I decided it is part of the charm of this great chicken meal. This recipe is some work, but well worth the effort! Cooks Note: To truss chicken, place it on a tray with legs toward you. Tuck wing tips under bird. Cut piece of kitchen twine about 3 feet long and center it on top of neck end of breast. Lift neck end of bird and pull twine down around wings and under chicken, then bring ends up over breast toward you and knot twine, pulling it tight to plump breasts. Bring ends of twine around ends of drumstick and straight up. Tie as before to pull drumsticks together and form a compact bird. Tie again to secure knot.

    Recipe #149560

    Select

    0 selected items


    Displaying up to 20 pages of results.
    Advertisement

    Looking For More?

    pic of Fast Fruit Tarts

    Fast Fruit Tarts

    By Derf

    3 Reviews

    pic of Weight Watchers Chicken and Cheese Casserole

    Weight Watchers Chicken and Cheese Casserole

    By Budgiegirl

    57 Reviews

    More cookbooks from MsPia:

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites