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    You are in: Home / Cookbooks / This Little Piggy Went To Market (Pork Chops)
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    8 recipes in

    This Little Piggy Went To Market (Pork Chops)

    The other white meat and so many ways to make it! They can be prepared quick and easy in a skillet or put in a casserole and baked. I love the versatility of pork chops.

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    This is a hugely popular slow cooker recipe originating on Picky Palate's blog. By many who have made this, it's been suggested to add 2 cans of soup for additional gravy, but do NOT increase the Ranch Dressing Seasoning for it will become too intensely flavored. Many recipes are out there for roasting garlic. I simply put the cloves in a square of foil, drizzle with olive oil, seal and bake in a toaster oven for about 20 minutes or until soft and golden.

    Recipe #470336

    Mouth watering chops almost cook themselves.

    Recipe #23019

    A quick and easy, stovetop dinner. This is out of the "Taste of Home Cooking School Recipe Collection" Spring 2002 Edition. I serve this over buttered egg noodles and with a sweet veggie side dish.

    Recipe #37960

    Delicious! Presented at Taste of Home's Cooking Show. A very easy and quick stove top dinner. With the nice color presentation and the great flavor of this dish, it could easily be served for dinner party as well.

    Recipe #26954

    "A Tropical taste for your pork chops" or chicken. I found this on AllRecipes by Christine Johnson, and it is excellent!!!

    Recipe #35939

    1 Reviews |  By Tweeky

    Quick and easy solution to dinner. This casserole can easily be made ahead and put in the oven later. You have your "starch" cooking with the meat. It tastes great! Just add a veggie! Recipe is also easily doubled.

    Recipe #35635

    2 Reviews |  By Tweeky

    A great recipe with your "starch" already prepared along with your meat. Once it's in the oven you just forget about it until dinner time. Also a great make ahead dish!!! Easily doubled or tripled.

    Recipe #35647

    5 Reviews |  By Tweeky

    A yummy recipe that I cut out of the local newspaper last summer. It's listed as coming from the Campbell Kitchens. It's quick and oh so easy!!

    Recipe #59395


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