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    You are in: Home / Cookbooks / Thirty Minute Meals
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    70 recipes in

    Thirty Minute Meals

    Here are some quick dishes made in 30 minutes or less!
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    I love pasta! For a quick meateaters main dish, just add leftover chopped cooked chicken or beef. This is so good! Cook time doesn't include time for cooking pasta.

    Recipe #33389

    I got this recipe when I worked at Colonial Pines Inn, a bed and breakfast in Highlands, N.C. Delicious! Feel free to put in what you like, maybe some chopped mushrooms,wheat germ,seasonings, etc.

    Recipe #38532

    Gather all the ingredients before you heat the oil and you will be done before you know it! Serve over rice and test your chopstick skills!You may use leftover turkey instead of chicken.

    Recipe #48129

    Tired of using ground beef the same old way? Try this spicy dish! Feel free to double the sauce if you like it really saucy! Update: the hoisin sauce is quite sweet, so you might start off with just a little and work your way up!

    Recipe #48760

    This is a colorful stir-fry. The vegetables are cooked in a marvelously aromatic sauce, which combines peanuts, pine nuts, chili, coconut, coriander, and turmeric.

    Recipe #52222

    Delicious! Bread, dipped in egg, with slices of avocado, made like a grilled cheese sandwich. I got this recipe somewhere on the internet.

    Recipe #57971

    When I had this at our local Mexican restaraunt, I enjoyed it so much that I recreated it at home and I think this is a good likeness!This is pure comfort food to me! Feel free to experiment with this recipe! makes 2 for a main dish, 8 for appetizers

    Recipe #60316

    This will dazzle your taste buds! From 30 Minute Meals. Mustard type barbecue sauces were brought over from England to the Southern states.

    Recipe #62747

    I had a wonderful grilled veg. sandwich when I visited the Florida Keys recently with goats cheese. This is similar, minus the cheese. Feel free to add it if you like! From 30 Minute Meals.

    Recipe #62456

    This came from "The Great Big Burger Book," by Jane Murphy and Liz Yeh Singh. It makes a rich and tasty splurge of a hamburger. This would also be good served with a mustard-horseradish sauce. An English recipe brought across the ocean to end up in the Northeast and Mid Atlantic states.

    Recipe #65296

    This recipe came from Kristine Snyder, Kihei, Hawaii, and was the $25,000 grand prize winner in the National Chicken Cooking Contest.

    Recipe #65297

    This is English cookery at its best! Recipe given by James Beard.

    Recipe #67591

    A yummy way to fix perch!From Woman's Day Encyclopedia of Cookery.

    Recipe #67940

    What a delicious way to enjoy fish. This came from 30 Minute Meals. Enjoy!

    Recipe #81723

    Mmmmmm......This turns out having a nice glaze. I got this from Chef2Chef on the internet.

    Recipe #82188

    Mashed potatoes and green peas go well with this lovely dish, or serve with lemon rice. I got this out of a Woman's Day magazine.

    Recipe #86495

    You will love the taste of this salmon with it's sweet and savory glaze. Serve this with a side of steamed aromatic rice.

    Recipe #87497

    A lovely way to fix salmon from the Hawaiin Islands. I got this recipe from Kosher Cooking.

    Recipe #102691

    A great recipe from the big island of Hawaii! Courtesy of Eileen Goltz.

    Recipe #102875

    I got this off Top Secret Recipes,www.TopSecretRecipes.com

    Recipe #107028

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