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    You are in: Home / Cookbooks / Thirty Minute Meals
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    70 recipes in

    Thirty Minute Meals

    Here are some quick dishes made in 30 minutes or less!
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    A great healthy salad adapted from the Almond Board of California. The recipe calls for julienned veggies, but you can chop if you like.

    Recipe #270626

    These lovely little things came from Las Vegas, Nevada courtesy of $40 a Day.

    Recipe #124397

    A tasty salad good enough to serve for company or a holiday! Developed for RSC#10!

    Recipe #243372

    A yummy way to have leftover turkey!

    Recipe #146014

    This is English cookery at its best! Recipe given by James Beard.

    Recipe #67591

    My husband asked me to make his steak ranchero style, so naturally I went to Zaar to look up a recipe and to my surprise there was none. Well, I've fixed that! Here is one adapted from Del Monte!

    Recipe #253052

    A simple yet elegant recipe adapted from CDKitchens.

    Recipe #241553

    Delicious! Bread, dipped in egg, with slices of avocado, made like a grilled cheese sandwich. I got this recipe somewhere on the internet.

    Recipe #57971

    Here is a simple appetizer that is popular and easy to make and will appeal to even those who are not ceviche aficionados. Ceviche of many types are popular in Peru. This can also be served as a light lunch, served on crusty French or Italian rolls. Adapted from Spirit of the Earth(Cultural Expeditions).

    Recipe #247002

    I have been craving the cool crispiness of fresh celery. Now teamed with creamy chunks of tangy blue cheese, it's so simple and so pleasing. Serve with rice pilaf or polenta cutlets. Adapted from Moosewood Restaurant New Classics cookbook. Enjoy! Recomended cheeses are Maytag, mellow Danish, and Buttermilk Blue.

    Recipe #264481

    There's nothing like good cheese paired with fruit for a wonderful appetizer, or even dessert. Adapted from BH&G.

    Recipe #274374

    When I had this at our local Mexican restaraunt, I enjoyed it so much that I recreated it at home and I think this is a good likeness!This is pure comfort food to me! Feel free to experiment with this recipe! makes 2 for a main dish, 8 for appetizers

    Recipe #60316

    Created because the ingredients for RSC#10 were so inspiring! I do hope you will enjoy!

    Recipe #243279

    So easy and so good too! Adapted from BH&G magazine.

    Recipe #355275

    Chickpeas replace the meat to make a delicious, nutritious meal. Add chilies according to how much heat you want. Adapted from Friedas.

    Recipe #267967

    The China Grill has been a Miami Beach hot spot ever since it opened in 1995. It offers funky "World Fusion" cuisine! This recipe came from them via the South Beach Diet Cookbook. I hope you enjoy it! It says this is phase 3.

    Recipe #147342

    These are scrumptious little bites! Adapted from Mass Recipes.

    Recipe #140238

    Adapted from the Sneaky Chef Cookbook by Missy Chase Lapiine, this is a hidden purse full of sneaky nutriton!

    Recipe #398983

    This is an easy delicious recipe adapted from Semi-Homemade Cooking with Sandra Lee. Great for parties, or hanging out!

    Recipe #275175

    No eggs in this one! Love it! I grew up in South Miami and ate this often! Adapted from Florida Keys Treasures!

    Recipe #239506

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