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    You are in: Home / Cookbooks / Think Pink
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    224 recipes in

    Think Pink

    For Breast Cancer Awareness
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    From Bobby Flay's Barbeque Addiction, Argentina on the Grill. Yum!

    Recipe #507467

    Taking a popular Aruban drink and making it non alcoholic. From Recipe Island.

    Recipe #507298

    Jamaicans make this with fresh hibiscus, so common in the islands, but you can find it dried at your health food store, some supermarkets, or Whole Foods store. This is Jamaicas answer to iced tea and better for you too! Sometimes allspice berries are added, I have left them out here.

    Recipe #502079

    Here's a fun breakfast you can make. Pancakes, poured into muffin cups, baked and filled with strawberry sauce or your favorite topping. Adapted from Real Mom Kitchen. Other toppings may include your favorite jam, cream cheese and honey, nutella, maple syrup, whipped cream, fresh fruit, etc.

    Recipe #496780

    I found this recipe on Pioneer Womans website...........it's great! Best pasta salad I have ever made.

    Recipe #465432

    Most commonly used to glaze meat and poultry. Drizzle this over fresh strawberries or creamy goat cheese to tweak their flavors. It's also a great glaze for sweet potatoes. Gotten from Rachael Ray's show, where Sheryl Crow was a guest.

    Recipe #461917

    I just love watermelon and the drinks that are made from them. This is so yummy. I have added my own little addition 8) . Adapted from Healthy Quick Cook by Martha Stewart.

    Recipe #460346

    Having phyllo dough in the freezer comes in handy when you need to make dessert on a moment's notice. This peach pastry is a perfect example! Adapted from Martha Stewart's Healthy Quick Cookbook.

    Recipe #460344

    This comes straight from Rachael Ray's Week in a Day. This makes a great breakfast, lunch or dinner. Ratatouille is a traditional French Provençal stewed vegetable dish, originating in Nice. This is a nice twist, the eggs making it a complete meal. Yummo.

    Recipe #460321

    I was born in Tampa, so this recipe attracted me right away. The tea has orange and lime juice added to make it tastier and healthier! Enjoy! Adpted from The Vegan Chef.

    Recipe #460188

    Here is a recipe that can be used for many different uses. It's a great way to keep fresh bell peppers ready to use at a moment's notice. You can use different colors or just one color depending on what you have. Serve as part of an antipasto platter, add to salads or sandwiches, and the oil can also be used to flavor dressings or drizzle on bread. Enjoy! Adapted from Vegan Chef.

    Recipe #460186

    A non alcoholic version of Tequila sunrise. I hope you enjoy :)

    Recipe #460107

    Mmmmm, cranbery juice, apple juice, coconut cream......mmmmmmm.

    Recipe #460104

    Who needs the booze with this yummy creation?

    Recipe #460069

    This is Japan's answer to McDonald's special sauce. Is this what you get with your sushi at a Japanese restaurant? If not, it shoud be! Adapted from Joni Marie. She has some great and creative recipes.

    Recipe #459985

    I got some pureed cantalope and had some watermelon, and didn't want to use banana, so here is the result. Great for a hot summer day.Add the honey or sugar if you want it a little sweeter.

    Recipe #459763

    This is from Sunny Anderson via Food Network magazine. Just in time for summer!

    Recipe #458192

    From Heinz Successful Pickling Guide, this is a good recipe! If you want it a little hot, add in some hot peppers. This is a canning recipe but you could half the recipe and use it in the fridge. Makes great gifts too.If you half the recipe, you will have about 1 quart.

    Recipe #458183

    Okay, I am really having a serious sweet tooth attack! These will wow your friends and have them asking for the recipe. Putting here so I will make them asap! Adapted from Southern Living magazine.

    Recipe #457446

    These look so good, I've got to make some soon! Made with peach and raspberry preserves! Putting here for safekeeping. Adapted from Southern Living magazine.

    Recipe #457444

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