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    You are in: Home / Cookbooks / Think Pink
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    224 recipes in

    Think Pink

    For Breast Cancer Awareness
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    From Heinz Successful Pickling Guide, this is a good recipe! If you want it a little hot, add in some hot peppers. This is a canning recipe but you could half the recipe and use it in the fridge. Makes great gifts too.If you half the recipe, you will have about 1 quart.

    Recipe #458183

    I saw pitmaster Joseph Realmuto from Townline Barbeque in Sagaponack, NY, make this on the Barefoot Contessa show Get Grilling, and it looked mighty good. I'm putting here for safekeeping. I have halved the original recipe(the original recipe makes 4 quarts). Great on everytning! Enjoy! I use this on corn and toful and veggies. One reviewer says he freezes the sauce in plastic container, and it doesn't freeze solid, so he can spoon out the amount he wants. Cool. I have also included amounts for quartering the recipe to make 1 quart.

    Recipe #458190

    This is from Sunny Anderson via Food Network magazine. Just in time for summer!

    Recipe #458192

    I got a craving for something chocolate! So I looked around and found these decadent cookies punctuated by bursts of tart cherry sweetness. These will impress your loved ones and anybody else who tries them! Adapted from Country Living magazine.

    Recipe #458964

    Buffalo wings were created in Buffalo, New York. One story goes, buffalo wings were first prepared at the Anchor Bar by Teressa Belissimo, who owned the bar along with her husband Frank. Upon the unannounced, late-night arrival of their son, Dominic, with several of his friends from college, Teressa needed a fast and easy snack to present to her hungry guests. It was then that she came up with the idea of deep frying chicken wings (normally thrown away or reserved for stock) and tossing them in cayenne hot sauce. This vegan version has all the taste of the original version, but not the meat. Adapted from Joni Marie Newman, a great game snack! Joni has some great recipes!

    Recipe #458965

    While perusing the internet for Thai cuisine, I happened upon this yummy salad. Lime juice and Thai chili sauce add exotic flavor. You may also use pineapple and banana in this fast and easy low fat salad or dessert. From Thai Kitchen.

    Recipe #459207

    I got some pureed cantalope and had some watermelon, and didn't want to use banana, so here is the result. Great for a hot summer day.Add the honey or sugar if you want it a little sweeter.

    Recipe #459763

    Delicious on it's own, this vegan slaw really dresses up Sweet Potato Po' Boys. A simple slaw, made wonderful with a yummy peppercorn dressing. Another wonderful recipe from Joni Marie Newman. Check her out: justthefood.com.

    Recipe #459779

    Who needs the booze with this yummy creation?

    Recipe #460069

    A delicious mixture of tropical juices topped with soda water for some fizz. :)

    Recipe #460072

    Fresh and tropical, this will cool you down and healtify you up. :)

    Recipe #460074

    Mmmmm, cranbery juice, apple juice, coconut cream......mmmmmmm.

    Recipe #460104

    A non alcoholic version of Tequila sunrise. I hope you enjoy :)

    Recipe #460107

    Here is a recipe that can be used for many different uses. It's a great way to keep fresh bell peppers ready to use at a moment's notice. You can use different colors or just one color depending on what you have. Serve as part of an antipasto platter, add to salads or sandwiches, and the oil can also be used to flavor dressings or drizzle on bread. Enjoy! Adapted from Vegan Chef.

    Recipe #460186

    I was born in Tampa, so this recipe attracted me right away. The tea has orange and lime juice added to make it tastier and healthier! Enjoy! Adpted from The Vegan Chef.

    Recipe #460188

    All the flavor without the alcohol. A great drink for kids of all ages. And so yummy. This is said to have originated in Hawaii, but it's good for any beach, anywhere!

    Recipe #460193

    This comes straight from Rachael Ray's Week in a Day. This makes a great breakfast, lunch or dinner. Ratatouille is a traditional French Provençal stewed vegetable dish, originating in Nice. This is a nice twist, the eggs making it a complete meal. Yummo.

    Recipe #460321

    Having phyllo dough in the freezer comes in handy when you need to make dessert on a moment's notice. This peach pastry is a perfect example! Adapted from Martha Stewart's Healthy Quick Cookbook.

    Recipe #460344

    I just love watermelon and the drinks that are made from them. This is so yummy. I have added my own little addition 8) . Adapted from Healthy Quick Cook by Martha Stewart.

    Recipe #460346

    This is a make ahead kid friendly drink from Cooking Light August 2011. Enjoy!

    Recipe #460787

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