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    You are in: Home / Cookbooks / Think Pink
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    224 recipes in

    Think Pink

    For Breast Cancer Awareness
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    From Alton Brown. Show: Good EatsEpisode: Major Pepper. Enjoy!

    Recipe #436673

    Who needs the booze with this yummy creation?

    Recipe #460069

    This is a great way to have strawberries and great for those hot summer days!I got this from GH&G website.This needs to be frozen for 2 to 4 hours.

    Recipe #66304

    This is a British Columbian recipe from Canada. The soil is so rich there, it produces luscious berries and apples. UPDATE: Due to reviews, I have added sugar to the ingredients. Add to taste or don't use-your choice!

    Recipe #173710

    This wonderful dish was prepared by chef Willie White of New Brunswick, Canada's incredible Algonquin Hotel.

    Recipe #176084

    Taken from the Food Channel's Best of Show, The Critic's Choice. Great flavors!

    Recipe #183957

    This is a yummy concoction put out by the US Apple Consumers Association. Enjoy!

    Recipe #221117

    I found this recipe in a Weight Watcher's magazine(Sept. 2010) and it looked so good, I am putting it here for safekeeping!

    Recipe #453448

    These are so yummy! And vegan too. Got this from Cooking Entrees with the Micheff Sisters cookbook. Enjoy! I enjoy with brown rice.

    Recipe #488545

    Taking a popular Aruban drink and making it non alcoholic. From Recipe Island.

    Recipe #507298

    Crisp apples stuffed with cranberries, brown sugar and walnuts, slow cooked, make a wonderful dessert! This would be good for breakfast too! Yum! From Just Berries. Apples and Cranberries are grown in New England and also Canada!

    Recipe #111741

    This is English cookery at its best! Recipe given by James Beard.

    Recipe #67591

    This is from Modernist Cooking and here's what they say,"One of the easiest ways to try out molecular gastronomy is by creating "pearls". Most pearls are solid jelly balls that can be used to garnish dishes or as an amuse-bouche. Here we create sweet-sour balsamic vinegar pearls that are a great way to add a hit of flavor to many different dishes. The process of making them is even pretty easy. We first combine the vinegar with agar agar and bring it to a boil. Then we drizzle it into very cold olive oil that chills the droplets into spheres before they reach the bottom of the glass. Once you rinse off the balsamic vinegar pearls they are ready to use or you can store them in the refrigerator for later use." You can see their video on how to make pearls here: http://www.modernistcookingmadeeasy.com/info/modernist-recipes/more/balsamic-vinegar-pearls-recipe I saw Tyler Florence's general recipe for these pearls and got the exact measurements off the internet. Have fun!

    Recipe #500406

    While perusing the internet for Thai cuisine, I happened upon this yummy salad. Lime juice and Thai chili sauce add exotic flavor. You may also use pineapple and banana in this fast and easy low fat salad or dessert. From Thai Kitchen.

    Recipe #459207

    All the flavor without the alcohol. A great drink for kids of all ages. And so yummy. This is said to have originated in Hawaii, but it's good for any beach, anywhere!

    Recipe #460193

    These are a favorite at Hidden Falls, a Canadian Bed and Breakfast in Canmore, Alberta. They stay soft and moist!

    Recipe #344013

    This risotto has not only an incredible jewel like color, but also a delicious deep taste, tempered by the greens, lemon, and Parmesan cheese. Adapted from Vegetarian Cooking for Everyone by Deborah Madison.

    Recipe #432197

    I just watched this on Big Daddy's House with Aaron McCargo(winner of the Next Food Network Star) and had to share!

    Recipe #356008

    From Every Day with Rachael Ray magazine, this is delicious!

    Recipe #223190

    Use an assortment of your favorite olives in this dish. Served warm with thick slices of bread for dipping into the savory sauce, this becomes a hearty appetizer or side dish-almost a meal in itself!

    Recipe #98117

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