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    You are in: Home / Cookbooks / Things I'd like to try
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    13 recipes in

    Things I'd like to try


    Displaying up to 20 pages of results. To see all results, or register.

    In our home, baked ham was reserved for the holidays. Always decorated with pineapple rings, cherries and studded with cloves it still never did it for me. Then, recently, someone served this wonderful sauce over that traditional baked ham, that made my taste buds smile. I hope you will too when you try it. It's so simple and quick to make.

    Recipe #20243

    3 Reviews |  By lazyme

    My family loves these sandwiches. We also make them with leftover flank steak, or any other leftover meat.

    Recipe #188092

    These are so good. We love the topping.

    Recipe #43509

    These are very easy, fun for kids, and taste great! From The Rainbow Bakery children's cookbook by Gold Medal.

    Recipe #35393

    As soon as I saw the ingredient list for RSC #3, I saw this recipe in my mind. I was soooo excited that I couldn't wait to try out my idea. I love veggies and sausage and pasta and they just seem like the perfect marriage of tastes. Hope you enjoy this recipe. Add a nice salad and some garlic toast with a glass of red wine for a nice cozy dinner.

    Recipe #53544

    This is THE most AWESOME grill marinade I've ever tasted in my life! I don't know where my Mom got this, but there is no match that I've ever known of...it is simplicity and freshness, yet rich, robust and succulent! I haven't told you this one yet, because I was entering it in a grilling contest for a Weber grill, but I can't hold back any longer! It is wonderful for chicken breasts and also for lamb. My Mom used to make chicken and lamb kabobs with this marinade and we always wanted more!!! NOTE: Prep time does not include the 24-48 hours marinating time. UPDATE: My grill has died....So in desperation to taste this chicken again, I tried Bobo3039's suggestion about baking it in a 350 degree oven...Results were wonderful!!! (Still missed that charcoal essence, but one must "roll with the punches" and make do...In this case, Bobo3039 was right on the money!)

    Recipe #137262

    When lived in Pittsburgh, my girl's nursery school made this and sent home samples and the recipe. It is so easy and good. Kids love to help make it.

    Recipe #55129

    29 Reviews |  By beaner

    This feeds a crowd. It is wonderful, my friends and I in MN got this recipe from a Italian cookbook in the library, of course we did not write down the title or the author of the book. We have all made this for many years! It is great with a tossed green salad, garlic bread and a good merlot wine!

    Recipe #35202

    Simple cornbread - perfect to go with chili

    Recipe #104814

    Easy to make rice like you get at the mexican restaurant. Cooks up in your rice cooker without any fuss, mess or stirring! Haven't tried it- but could be made on the stovetop in a covered pot.

    Recipe #159900

    Recipe #16229

    This juicy chicken and tangy cream sauce are wonderful for lunch or supper. On the go? These are great warm or cold and make great lunch, picnic or beach fare! They are very portable when wrapped in foil. Perfect with fresh island fruit and a cold tropical drink! RSC#8 3rd place

    Recipe #161334

    7 Reviews |  By Roosie

    Credit goes to the North Carolina SweetPotato Commission. From the book "The Color Code."

    Recipe #91157


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