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    You are in: Home / Cookbooks / Things I Wanna Make During Ramadan
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    19 recipes in

    Things I Wanna Make During Ramadan

    I am always so very busy during Ramadan with grocery shopping and meal preparation and dinners, so this cookbook is to help give me fresh ideas.

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    12 Reviews |  By bunnee

    This is perfect with strawberry season coming up. Who can resist something that tastes like strawberry shortcake without the fuss?

    Recipe #21832

    We had this wonderful dish last weekend, and I had to post it right away! The flavours of the vegetables and meatballs complement each other very well, and the smell while baking fills your kitchen... NOTE:Do not skip the step of frying the vegetables, I think it is absolutely necessary!

    Recipe #229648

    Our children love this recipe so I always double it.

    Recipe #11497

    In 2006 we had a Zaar lunch at Efes One Turkish Restaurant at Albion in Brisbane. Their Turkish banquet was fabulous and this is one of the entrees we had. I wrote down the name of it on a table napkin, then googled recipes when I got home and experimented until I was able to replicate it. There are quite a few steps, but it's really quite simple and well worth the effort. Essentially these are fried potato and eggplant stacks, interspersed with a thick tomato sauce and then drizzled with garlic flavoured yoghurt and garnished with chopped parsley. The taste just 'zings' in your mouth! Don't overdo the chilli - it's only supposed to have a little background heat. Just a final note, the skin of larger eggplants may go tough when you fry them, so opt for small to medium if you can.

    Recipe #230182

    I just had to post this, as no one here had a good recipe for it. This is my most treasured recipe, as everyone that tasted it said it was the best ever. it is a must have in Ramadan.

    Recipe #204083

    This recipe is a perfect dessert for hot summer days.

    Recipe #172350

    8 Reviews |  By Dawn

    This is an easy and cute cake that the kids can help decorate. This would also make a nice birthday cake.

    Recipe #25162

    Great aloo gobi recipe from the film Bend It Like Beckham

    Recipe #84324

    15 Reviews |  By Babzy

    This turned out great and is one of the best crock pot meals I've ever had. When I was throwing it all together in the slow cooker I decided to add in a couple handfuls of baby carrots... delicious!

    Recipe #207197

    378 Reviews |  By Derf

    Easy and good!!

    Recipe #21706

    We always make this when we do our group camping trip. Wonderful served warm topped with whipped cream. Ice cream would probably be good too. I have also made it substituting apple pie filling for the blueberry and using spice cake mix.

    Recipe #220661

    This is a nice fudgie cake for dessert. The cake can stand while you are whipping up a quick main course eg a grill and salad.

    Recipe #41657

    The kids and I made this delicious dessert over the holidays. It turns out to be cakey on top with a layer of warm saucy chocolate on the bottom. Yum, it reaches all level of chocolate satisfaction. We did not wait for the recommended cooling time.

    Recipe #50331

    make this on a chilly day

    Recipe #139969

    I made this last night. Found the recipe in my Fix It & Forget It cookbook. Everyone loved it. Sooo Easy and so good. My husband loved it so much he took leftovers to work. He is not a soup eater. That says a lot. Any potato will work. I used red potato's.

    Recipe #186600

    1 Reviews |  By Tish

    Here is another beef stew for your trials and efforts. I froze this ahead of time and dumped it into the crock pot. If you are going to do this just blanch the veggies and freeze and package up. I'll detail it all below

    Recipe #215511

    A favorite recipe my grandmother has made for years. It has Rotel tomatoes which adds just the right amount of zip. Serving size is a guess.

    Recipe #236060

    This is one of our favorite crock pot soups. It's very quick to assemble and very tasty with some crusty bread on a cold and rainy day. It is economical and vegetarian friendly.

    Recipe #244222

    The story behind this dish is that the Imam (a Turkish official in the Ottoman Empire) fainted when his wife told him she'd used up all the olive oil in making this dish. Eggplant is an oil sponge, it loves to soak it up. Having said that, it is also very, very delicious, and if you allow the eggplant to drain well after frying them, you will still cut calories while retaining great taste. Great dish - vegetarian.

    Recipe #84776


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