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    You are in: Home / Cookbooks / Things I Tried & Loved
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    48 recipes in

    Things I Tried & Loved

    This is a collection of my most favorite and repeat recipes found on zaar.
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    18 Reviews |  By Dawnab

    Got this off the package of fettuccine noodles. I like that the ingrdients can be purchased in the quantites needed, so no half open packages are in my pantry. Kids and adults alike love it and it goes with everything! Most important step is to add the butter first.

    Recipe #100886

    78 Reviews |  By Gerry

    While this recipe is good any time it is the first one requested when the fall apples ripen. It was passed to me by a family member. The recipe calls for an 8x8 deep baking pan. Family member uses a corning ware casserole dish for the baking which makes for a lovely dessert. I often bake it in a pie plate and when cool slice and serve as you would pie. Using white sugar in the crumb crust has it so tasting like pastry. Quick and easy to make. NOTE - recently found this recipe from an old family cookbook is called aunties 'Old Fashioned Crumb Cake' and calls for baking in a 425 oven for 40 to 50 minutes or until brown and crisp. Just made it and found baked at the higher temperature it very like an apple crisp - an absolutely delicious version of Almost Apple Pie and another great apple dessert to serve family and friends. Ovens vary - I used a slightly lower oven temp.

    Recipe #99570

    This bread is moist and tender, and full of raisins, fresh apples and walnuts! Using buttermilk makes all of the diffence.

    Recipe #86021

    32 Reviews |  By chia

    this is a winter staple here, especially when my college kids come home

    Recipe #47921

    These used to be served at the Jordon Marsh department stores(now Macy's). On our shopping trips, my sister and I always made sure we stopped at their restaurant and had one of these blueberry muffins with a cup of coffee...they are delicious!

    Recipe #26756

    Nothing better than homemade blueberry muffins!

    Recipe #49834

    This recipe comes from Family Circle magazine. I made it for a church homecoming dinner and everyone really liked it. It is great for those caramel and chocolate lovers!

    Recipe #105690

    Moist and light. These are the only way my toddlers will eat carrots.

    Recipe #85857

    From BHG. A slow-cooker chowder.

    Recipe #89177

    5 Reviews |  By DianeNJ

    Threw this together one night after I had something similar out in a famous Italian restaurant. My husband and teenage son were so impressed and so fast to make. Love it!

    Recipe #83614

    I received a small cookbook from Birds Eye and it had this recipe for Chicken Tortellini Soup. Have not tried it yet, but it sounds so easy and delicious!

    Recipe #46741

    I'm getting tired of seeing the so-called tortilla soup recipes running around that are nothing but a glorified chicken soup with tortillas added. Here's the real McCoy. Similar to the recipe at Houston's restaurant (modified, of course, to suit my tastes) For a beef version check out my recipe #261711.

    Recipe #4627

    Juicy chicken with a great creamy alfredo sauce. Very easy to make!

    Recipe #22169

    I have made these a gazillon times and sent to my kids daycare. Always a hit.

    Recipe #77932

    Pillsbury Bake-Off Winner... Light & delicious!

    Recipe #75939

    My parents worked on a Cracker Barrel training video (which they use to train the chefs) and got this recipe a few years ago. Cracker Barrel's recipe seems to have changed a bit over these few years but not for the best. This is their recipe though and has become a family favorite. We usually have it now for Easter and Thanksgiving and its also great for a brunch. Happy Cooking!

    Recipe #70239

    We love these potatoes, they are simple to make and taste great!

    Recipe #49200

    This is a quick and easy meal my family loves! Never any leftovers! This recipe can easily be doubled.

    Recipe #42160

    Cleaning your microwave couldn't get any easier than this!

    Recipe #82412

    This is the best Authentic Enchilada sauce I've come across. Moisten meat filling with this sauce; use in enchiladas or as meat accompaniment.

    Recipe #71916

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