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Things I Tried & Loved

This is a collection of my most favorite and repeat recipes found on zaar.
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Pillsbury Bake-Off Winner... Light & delicious!

Recipe #75939

222 Reviews |  By Dib's

This recipe is posted by request and was found on the net-no name attached.

Recipe #52892

Nothing better than homemade blueberry muffins!

Recipe #49834

I have made these a gazillon times and sent to my kids daycare. Always a hit.

Recipe #77932

1083 Reviews |  By Bev

You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins - and they're better than any you've tried before! From Cuisine Magazine

Recipe #35813

33 Reviews |  By chia

this is a winter staple here, especially when my college kids come home

Recipe #47921

I'm getting tired of seeing the so-called tortilla soup recipes running around that are nothing but a glorified chicken soup with tortillas added. Here's the real McCoy. Similar to the recipe at Houston's restaurant (modified, of course, to suit my tastes) For a beef version check out my recipe #261711.

Recipe #4627

Not sweet. Great with coffee or tea.

Recipe #11345

80 Reviews |  By Gerry

While this recipe is good any time it is the first one requested when the fall apples ripen. It was passed to me by a family member. The recipe calls for an 8x8 deep baking pan. Family member uses a corning ware casserole dish for the baking which makes for a lovely dessert. I often bake it in a pie plate and when cool slice and serve as you would pie. Using white sugar in the crumb crust has it so tasting like pastry. Quick and easy to make. NOTE - recently found this recipe from an old family cookbook is called aunties 'Old Fashioned Crumb Cake' and calls for baking in a 425 oven for 40 to 50 minutes or until brown and crisp. Just made it and found baked at the higher temperature it very like an apple crisp - an absolutely delicious version of Almost Apple Pie and another great apple dessert to serve family and friends. Ovens vary - I used a slightly lower oven temp.

Recipe #99570

Juicy chicken with a great creamy alfredo sauce. Very easy to make!

Recipe #22169

An easy recipe for Chicken Parmesan!

Recipe #42972

I received a small cookbook from Birds Eye and it had this recipe for Chicken Tortellini Soup. Have not tried it yet, but it sounds so easy and delicious!

Recipe #46741

This is a quick and easy meal my family loves! Never any leftovers! This recipe can easily be doubled.

Recipe #42160

These used to be served at the Jordon Marsh department stores(now Macy's). On our shopping trips, my sister and I always made sure we stopped at their restaurant and had one of these blueberry muffins with a cup of coffee...they are delicious!

Recipe #26756

From BHG. A slow-cooker chowder.

Recipe #89177

Really good lasagna! If you love Olive Garden's 5-cheese lasagna then you'll love this one! We like it with 1/2 lb. ground beef and 1/2 lb. Italian sausage in it.

Recipe #25441

66 Reviews |  By Bev

This is Southern Living's most requested recipe.

Recipe #42827

This is a copycat recipe from and it is so good. This is great to make ahead and have ready on hand. Prep time for this recipe is the freezer time.

Recipe #18319

107 Reviews |  By Kimke

This is a very easy, quick enchilada sauce to use instead of the canned variety. We prefer to eat freshly made foods without alot of preservatives. This has a wonderful flavor.

Recipe #31811

There isn't a better pico de gallo than that of a Spanish man! And it so easy!

Recipe #99971

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