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Thigh (Chicken) Recipes

Most of the chicken recipes in my collection are for breasts, but I usually end up making them with a combination of breast (for hubby) and thigh meat (for me). Here are a few recipes which specify thighs.
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Full of flavor and VERY easy. Substitute chicken breast for a low fat version.

Recipe #47438

This is my first recipe - please be kind! My kids love it and when I take it to a BBQ everyone wants the recipe. It is a variation on one I found in epicurious a while ago. It is very easy and very yummy!!

Recipe #99156

25 Reviews |  By Tebo

Here is a fast microwave chicken dish. It takes no time to prepare and is on the table in less than 30 minutes. This is good cold as well.

Recipe #12244

A good alternative to fried chicken. Prep time does not include the time to marinade. Serving size is for 2 small thighs each.

Recipe #45247

These are best when allowed to marinate overnight.

Recipe #46492

This is a quick and easy recipe that never fails to please even my picky DDs. Since chicken thighs are usually inexpensive it makes a economical meal. I like to serve these with some type of rice side dish and a green salad.

Recipe #71557

This makes a delicious dinner, fast and economical too.A friend passed on the recipe to me and I have made it several times.

Recipe #56403

3 Reviews |  By BonnieZ

This recipe came to me by way of the Zaar recipe adoption in February 2005. I've made a few changes to the ingredient list and streamlined the instructions. It is delicious served over pasta.

Recipe #7690

The lime and cilantro and a very fresh taste to this curry. I like it served over rice. A wok works well to make this in (of course, I think a wok works well to make everything in).

Recipe #29920

These are really tasty, and easy to make, too. :) Prep time is the chilling in the fridge.

Recipe #32422

Based on a Cooking Light recipe, this has been modified to suit my own tastes. The sweet onions and balsamic vinegar create a lovely contrast in flavors that pair together so well. I usually serve this with couscous or brown rice with a green vegetable such as zucchini or spinach. Reheats well for lunch the next day.

Recipe #107384

A different way from "same old, same old" to prepare breaded chicken. Great flavor and crispy coating...baked, not fried!

Recipe #31958

1 Reviews |  By *Pixie*

Chicken thighs baked layered with sauce and cheese, served over creamy broad egg noodles. My favorite way to make chicken thighs.

Recipe #42481

Delicious lemon thighs with a nice herby glaze!

Recipe #8384

An easy, succulent way to prepare chicken thighs and rosemary (or any favorite herb). The thighs are compressed while cooking, making them very tender and flavorful. I use a springform pan with a large, foil-wrapped rock or brick inside to "skinny" the thighs. Recipe is easily multiplied.

Recipe #74343

Just like hot buffalo wings but with more meat! Adjust the "heat" according to your preference.

Recipe #45329

This recipe is a dramatic modification of an Asian Grilled Chicken recipe I found on Yahoo Health. It's spicy and delicious. I originally made it with chicken thighs but it also works with chicken breasts. Sid dishes I have had it with are asparagus, grilled brussels sprouts, curry couscous and rice pilaf. 5 minutes to prepare, 30 minutes to marinate. "Mmmm, those are great thighs!"

Recipe #107606

A favourite of mine for an informal dinner party. Change the basil pesto for the sun-dried tomato version for a variation!

Recipe #11333

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