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    You are in: Home / Cookbooks / Thigh (Chicken) Recipes
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    50 recipes in

    Thigh (Chicken) Recipes

    Most of the chicken recipes in my collection are for breasts, but I usually end up making them with a combination of breast (for hubby) and thigh meat (for me). Here are a few recipes which specify thighs.
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    99 Reviews |  By KelBel

    Throw six ingredients into the crock pot and 6 hours later enjoy a delicious treat!

    Recipe #106499

    Based on a Cooking Light recipe, this has been modified to suit my own tastes. The sweet onions and balsamic vinegar create a lovely contrast in flavors that pair together so well. I usually serve this with couscous or brown rice with a green vegetable such as zucchini or spinach. Reheats well for lunch the next day.

    Recipe #107384

    This recipe is a dramatic modification of an Asian Grilled Chicken recipe I found on Yahoo Health. It's spicy and delicious. I originally made it with chicken thighs but it also works with chicken breasts. Sid dishes I have had it with are asparagus, grilled brussels sprouts, curry couscous and rice pilaf. 5 minutes to prepare, 30 minutes to marinate. "Mmmm, those are great thighs!"

    Recipe #107606

    Chicken thighs stuffed with sautéed mushrooms, wilted spinach, and shredded Monterey jack cheese. This dish is light-tasting and a little sweet.

    Recipe #108572

    Another take on one of those great low fat recipes from the Podleski sisters. This one gives you extra-tasty oven barbecued chicken thighs.

    Recipe #51230

    Delicious lemon thighs with a nice herby glaze!

    Recipe #8384

    One of the recipes that I adopted...looks like a winner to me!

    Recipe #1778

    This is a quick and easy recipe that never fails to please even my picky DDs. Since chicken thighs are usually inexpensive it makes a economical meal. I like to serve these with some type of rice side dish and a green salad.

    Recipe #71557

    My friend Alison doesn't think she can cook, but she had me over one night for dinner and fixed this wonderful meal, thus proving herself very wrong. It's very hearty and the flavours get even better the next day. Since I'm allergic to shrimp she left it out for me, and I don't make the dish with shrimp either, but this is the recipe as she gave it to me in it's entirety. Goes very well with a loaf of crusty bread.

    Recipe #108006

    35 Reviews |  By Tebo

    The "difficult" part in this recipe is to puree all ingredients except the chicken. Roasting gives it a different texture and taste to grilling it. Very simple and fast recipe.

    Recipe #12249

    This recipe uses classic flavorings for chicken. This particular recipe is of french origin.

    Recipe #85548

    2 Reviews |  By Irmgard

    This is a recipe that I clipped from the Toronto Star many years ago. It is very easy to make and very tasty!

    Recipe #87106

    An easy, succulent way to prepare chicken thighs and rosemary (or any favorite herb). The thighs are compressed while cooking, making them very tender and flavorful. I use a springform pan with a large, foil-wrapped rock or brick inside to "skinny" the thighs. Recipe is easily multiplied.

    Recipe #74343

    I like using balsamic vinegar in my cooking, and this recipe is no exception: You can substitute chicken breasts, but I'd advise against it -- The thighs are higher in fat, but taste much better. Note: Very good over cooked rice.

    Recipe #74039

    This is Jacques Pepin's recipe. The resulting chicken is moist, soft, and flavorful. Use a large non-stick frying pan. If cilantro is too strong for your taste, substitute with parsley or sage. If we dont have cilantro, we prefer finely chopped sage or parsley for this recipe. In Europe, cilantro is coriander.

    Recipe #104939

    We love anything honey-mustard. This is great way to prepare chicken thighs. Needs to marinate for 2 hours.

    Recipe #58635

    8 Reviews |  By ChrisMc

    Another sweet and tangy recipe. Between using the thigh and slow cooking, this comes out very tender and juicy.

    Recipe #44477

    These are really tasty, and easy to make, too. :) Prep time is the chilling in the fridge.

    Recipe #32422

    For subtle variation, add some fresh herbs or spicy paprika. Simple and delicious. Turns out perfect every time. The flavour comes from the combination of bread crumbs and potato flakes.

    Recipe #86940

    Not sure where I found this recipe, but make it monthly for my family. I have used vegetable oil in place of the sesame oil and it still tastes great.

    Recipe #83203

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