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    You are in: Home / Cookbooks / They Call me Tater Salad
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    16 recipes in

    They Call me Tater Salad

    these are all potato recipes

    Displaying up to 20 pages of results. To see all results, or register.

    Feel free to add any ingredients you have on hand. Recipe is from Woman's World.

    Recipe #225839

    7 Reviews |  By anme

    A yummy topping for your baked potatoes, or anything that needs a savory sauce! All three sauces are meant to be served on each potato. Yield really depends on if slather your spuds in the savory sauces or if you daintily dab on the delious sauces.

    Recipe #283029

    An easy to put together, let the crock pot do all the work, tasty dinner. Any kind of chili works in this recipe, but I suggest you try it with Recipe #160682.

    Recipe #160962

    This is originally a Betty Crocker recipe, from one of those little booklets you can get at the supermarket checkout. It's a refreshing twist on the old potato salad. Cook time does not include chill time.

    Recipe #187357

    Wow, is this ever a family favorite.

    Recipe #26470

    33 Reviews |  By Kishka

    I have been eating potato kugel all my life - take it from me, this one is the absolute best. It's from the "Kosher Palette Cookbook" it is crispy on the outside and creamy and, well, 'lacy' on the inside. It freezes very well so I usually double the recipe. Enjoy!

    Recipe #71313

    Another take on mashed potatoes to impress company or your family!

    Recipe #81239

    I got this from my mother-in-law , who is a SUPERB cook.I always look forward to getting recipes from her.These potatoes are ALWAYS a HUGE hit when I make them!

    Recipe #19164

    This is a great easy salad that's perfect for a summer potluck or side dish for grilling. I have made this many times and it has never failed me. (cook time include refrigerating)

    Recipe #31286

    The roasted garlic variation will work well. Roasting really mellows the garlic flavour so use more if you are a garlic lover. For a really intense garlic flavour use raw garlic pushed through a garlic press. The flavour will be very different; use only one or two fat cloves. Unless you like gluey potatoes, don't use a food processor or electric mixer. I would leave out the nutmeg and use the buttermilk with the garlic variation. I particularly like the roasted garlic or celeriac variation as a topping for Shepherd's or Cottage Pie.

    Recipe #3721

    Recipe #42273

    This is the easy way to give everybody a twice baked potato. Makes a nice casserole!

    Recipe #26043

    From "The Cheese Lover's Cookbook & Guide" by Paula Lambert.

    Recipe #76944

    A wonderful side dish that everyone will love. Very easy

    Recipe #41344

    This is a dish my family and friends ask me to bring to potluck/cook-outs! NEVER any left to bring home! (my sister brings a bowl to take what MIGHT be left) Taste great hot out of the oven or "room temperature"

    Recipe #29767

    15 Reviews |  By Marie

    Diced potatoes cooked in milk, butter, garlic and thyme, then baked in oven with Monterey Jack cheese sprinkled on top. You will love this!

    Recipe #69848


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