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thermos ideas

A collections of freezer friendly recipes for a lunch box thermos. Reheat these recipes while making breakfast, place into a warmed thermos, enjoy at lunch time!
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From Company's Coming "Whole Grain Recipes". Great for school lunches!

Recipe #239495

Nice when the weather is cool and crisp. I serve with toasted bruschetta.

Recipe #107889

I think this is our #1 all time family favorite and it's often requested for birthday dinners. It's the 'Bestest' because my daughter described it as such when she was little. This freezes well and I've added directions for that and for reheating.

Recipe #56366

This is from "Company's Coming School Days Lunches." Great to freeze in single servings for a delicious lunch!

Recipe #181318

A freezer friendly lunch box recipe. Freeze in individual servings and then heat and pack in a thermos until lunch time.

Recipe #182126

My mom started making this recipe for our family when I was a kid and now my kids enjoy it too.

Recipe #57329

Awesome for potlucks! You can even make these in mini muffin tins to make them kid-sized!

Recipe #60239

An easy one dish meal! Great for using up leftover rice.

Recipe #121329

From BHG "Make Ahead Cooking" This recipe is perfect for all those Turkey Dinner leftovers! You can also make these into smaller calzones to serve as appetizers.

Recipe #132427

From the Mennonite Treasury of Recipes. I've enjoyed these since I was a child.

Recipe #176644

A great way to use up leftovers for lunch the next day. Adapted from Company's Coming School Days Lunches

Recipe #181319

Freeze this in individual servings for a delicious lunch box treat.

Recipe #181324

Freeze this in individual servings for a delicious lunch box treat.

Recipe #181330

Adapted from Company's Coming-School Days Lunches.

Recipe #181337

This is my favorite soup. It's a nice balance of sweet and savory, and it freezed beautifully. I like it with grilled cheese. (I hate to specify a brand name / hard to find ingredient, but I haven't found a good substitute for Thai Kitchen's roasted red chili paste.) [This is adapted from The Naked Chef (Jamie Oliver).]

Recipe #145074

I like this recipe because it uses already prepared ingredients found in your produce department with the packaged salad greens. Great egg rolls without all the work for those after work meals. (of which I need often) Leave the chicken out for vegetarian egg rolls or substitute shrimp for seafood eggrolls. Keep the oil hot and fry quickly to keep egg rolls from becoming greasy. They only need to brown and crisp, not cook. Frying only 3 or 4 at a time while rolling the others will make it easier to keep track of both the rolling and frying at the same time (unless you have a helper in your kitchen to do one or the other). Serve with my easy sweet and sour dipping sauce (recipe #112947) for a real taste treat. Since preparation (rolling) and cook time can be done at the same time, times are approximate. Recipe came from my friend and co-worker, Teri. Thank you Teri!

Recipe #113223

These are a nice appetizer or a handy snack. My kids love them.

Recipe #136973

This could be THE best way to use up leftover turkey. Comfort food at its best - what could be better on a cold January day than a steaming bowl of creamy, delicious soup!! This recipe comes from the 2005 Kraft Kitchens Calendar.

Recipe #108491

21 Reviews |  By ~jb4~

I got this recipe off of Cooking Live. You can mix and match the toppings as you wish. It is a fast and easy dinner. I make the pizza dough in my bread machine, but you can buy it pre-made.

Recipe #54691

Great to keep on hand for a quick snack! For extra kick add jalepenos or other hot peppers to the mix.

Recipe #121086

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