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    You are in: Home / Cookbooks / The Wallaces' 123 Hits
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    59 recipes in

    The Wallaces' 123 Hits

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    Posted for ZWT6. Vietnamese Hot Sauce.

    Recipe #425437

    Delicious side dish, good use for summer vegetables!

    Recipe #399211

    Iranian salad posted for ZWT6.

    Recipe #428050

    Posted for ZWT6: Great Britain. Adapted from Gourmet magazine. Stilton is a British blue cheese, if you can't find it, I imagine that regular blue cheese could be substituted.

    Recipe #429033

    This is my own creation after buying some white Stilton with blueberries on impulse and having no idea what to do with it! We've also tried this with white Stilton with mangoes, apricots or cranberries, all wonderful! This is more of an idea than a recipe, so feel free to substitute nuts, fruits and dressing to taste. I've also used strawberries and almonds with this. *Note: White Stilton is different from regular Stilton, it is not a blue cheese at all because it has not gone through the process that causes the blue veining that gives blue cheese its distinctive taste. I would describe it as kind of like feta but a little sweeter, especially with the addition of the fruit.

    Recipe #421345

    Posted for ZWT6: Great Britain. Stilton cheese is a British blue cheese. Adapted from Bon Appetit. The shrimp can be prepared up to 8 hours ahead of time and chilled on the baking sheet.

    Recipe #429030

    This recipe is a modification of a contest winner from Near East for original couscous creations. We omitted the green onion for personal tastes. I've only made it once, and it was a little bit bland using just the ingredients below, but was improved by putting some more lime juice on it. We will also try adding more cayenne pepper next time.

    Recipe #259094

    Incredibly rich side....not a recipe for dieters, but it tastes absolutely heavenly! Adding a little cream to the leftovers and stirring will help the leftovers be creamy.

    Recipe #400732

    One of my favorite dessert recipes from my mom. *Note: If you'd rather use a 9x13 inch baking dish, just double the recipe. The prep time does not include the time needed in the freezer between making the layers of the pie.

    Recipe #400216

    Posted for ZWT6, this sounds fabulous! Adapted from godutch.com The amounts for the salad greens and arugula seem low to me, I will probably add more when I make this. You can substitute the nectarines for strawberries, blueberries, and/or apples if desired.

    Recipe #424718

    This recipe is a modification from the winner of a couscous contest put on by Near East. We left out the green onions. We also used grape tomatoes instead of regular to add flavor. Very good!

    Recipe #259099

    This recipe is on the back of the bag of Lundberg's white arborio, although I have made a few modifications for our taste, such as leaving out the onion. I recommend chicken broth instead of water because it adds a lot more flavor.

    Recipe #259089

    Easy and elegant, a perfect romantic dinner for mushroom lovers! The wild mushrooms can be anything you like. The recipe recommends morels, chanterelles, shitake, oyster mushrooms, or a combination of them. We have only tried this with shitake so far with excellent results.

    Recipe #399354

    We absolutely love bison! Since it is a rare treat, we prefer simple sauces that showcase the flavor of the bison. This is perfect for a romantic dinner :)

    Recipe #399209

    Now that the weather is getting warmer, I find myself looking forward to pasta salads and melon. Why not combine the two? One of my favorite pasta salads from BHG "Fresh and Simple Pasta Pronto". Swiss cheese can be substituted for the fontina.

    Recipe #421995

    Unique picnic side dish. I've made this several times when bringing a side dish to summer barbecues. Every time, there's at least one person that asks me for the recipe. The original recipe also calls for 1 cup chopped onions, but I leave this out.

    Recipe #399212

    Posted for ZWT 6. Adapted from norway-hei.com Can be enjoyed warm or chilled. Number of servings is an estimate.

    Recipe #426640

    "Red" refers to a Chinese style of cooking where the food is cooked with soy sauce (the chops will turn red). Meat must marinate 2-4 hours. The original recipe called for 2 Tbsp minced onion in the marinade as well, but I leave them out as I don't like onions.

    Recipe #399383

    Quick lunch or light weeknight meal. Prep time does not include marinating the chicken.

    Recipe #412363

    Posted for ZWT6. Adapted from norway-hei.com Traditional Christmas dessert. Cooking time is an estimate.

    Recipe #426647

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