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    You are in: Home / Cookbooks / The Wallaces' 123 Hits
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    59 recipes in

    The Wallaces' 123 Hits

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    Posted for ZWT6: Great Britain. Adapted from Gourmet magazine. Stilton is a British blue cheese, if you can't find it, I imagine that regular blue cheese could be substituted.

    Recipe #429033

    Recipe #428281

    Iranian salad posted for ZWT6.

    Recipe #428050

    Posted for ZWT6. Adapted from norway-hei.com Traditional Christmas dessert. Cooking time is an estimate.

    Recipe #426647

    Posted for ZWT 6. Adapted from norway-hei.com Can be enjoyed warm or chilled. Number of servings is an estimate.

    Recipe #426640

    Posted for ZWT6. Prep time does not include marinating overnight.

    Recipe #425438

    Posted for ZWT6. Vietnamese Hot Sauce.

    Recipe #425437

    Posted for ZWT6. Adapted from Sanjeev Kapoor's website.

    Recipe #425239

    Posted for ZWT6. Adapted from Sanjeev Kapoor's website to make four servings. If you don't have access to paneer, there are recipes on this site to make it homemade. I have listed the amchur (mango powder) as optional in case you can't find it. The type of cheese sprinkled on top is not specified, I would probably use more paneer.

    Recipe #425226

    Posted for ZWT6, this sounds fabulous! Adapted from godutch.com The amounts for the salad greens and arugula seem low to me, I will probably add more when I make this. You can substitute the nectarines for strawberries, blueberries, and/or apples if desired.

    Recipe #424718

    Posted for ZWT6. Great way to use up puff pastry! Very basic, but can be jazzed up. See end of instructions for ideas. Note: Amounts of ingredients and therefore servings will vary depending on how much puff pastry you have, so entered 4 for Zaar purposes.

    Recipe #424713

    Posted for ZWT6. Adapted from godutch.com Servings and prep time are an estimate.

    Recipe #424689

    Posted for ZWT6. Adapted from godutch.com

    Recipe #424680

    A recipe from one of those small community cookbooks that we have modified for our tastes by cutting the amount of meat in half and adding extra veggies! Like any stir-fry, this one is very versatile and you could use almost any veggies that you like. We have also added baby corn and red bell pepper before. *Updated: The review by LARavenscroft reminded me that we usually do 1.5 times or double the amount of sauce, depending on the amount of veggies we are using, so please update accordingly if you feel it needs more sauce.

    Recipe #423996

    Now that the weather is getting warmer, I find myself looking forward to pasta salads and melon. Why not combine the two? One of my favorite pasta salads from BHG "Fresh and Simple Pasta Pronto". Swiss cheese can be substituted for the fontina.

    Recipe #421995

    This is my own creation after buying some white Stilton with blueberries on impulse and having no idea what to do with it! We've also tried this with white Stilton with mangoes, apricots or cranberries, all wonderful! This is more of an idea than a recipe, so feel free to substitute nuts, fruits and dressing to taste. I've also used strawberries and almonds with this. *Note: White Stilton is different from regular Stilton, it is not a blue cheese at all because it has not gone through the process that causes the blue veining that gives blue cheese its distinctive taste. I would describe it as kind of like feta but a little sweeter, especially with the addition of the fruit.

    Recipe #421345

    Quick lunch or light weeknight meal. Prep time does not include marinating the chicken.

    Recipe #412363

    Since we live in Colorado, I am always on the lookout for high-altitude bread recipes. Much easier than worrying about conversions or hoping that a recipe designed for sea-level will turn out! This one turns out great every time! You can also add about 1/2 c of chopped nuts, dried fruit, and/or chocolate chips.

    Recipe #411045

    Since we live in Colorado, I'm always on the lookout for high-altitude bread recipes. It's so much easier than trying to figure out conversions or hope that the recipes designed for sea-level will work. This one turns out great every time! From the High Altitude Country Kitchen Volume 1

    Recipe #411043

    Since we live in Colorado, I'm always on the lookout for high-altitude bread recipes. So much easier than figuring out conversions or taking chances with recipes designed for sea level! This one turns out great every time!

    Recipe #411042

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