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    You are in: Home / Cookbooks / The Wallaces' 123 Hits
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    59 recipes in

    The Wallaces' 123 Hits

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    A recipe from one of those small community cookbooks that we have modified for our tastes by cutting the amount of meat in half and adding extra veggies! Like any stir-fry, this one is very versatile and you could use almost any veggies that you like. We have also added baby corn and red bell pepper before. *Updated: The review by LARavenscroft reminded me that we usually do 1.5 times or double the amount of sauce, depending on the amount of veggies we are using, so please update accordingly if you feel it needs more sauce.

    Recipe #423996

    Posted for ZWT6. Adapted from godutch.com Servings and prep time are an estimate.

    Recipe #424689

    Posted for ZWT6, this sounds fabulous! Adapted from godutch.com The amounts for the salad greens and arugula seem low to me, I will probably add more when I make this. You can substitute the nectarines for strawberries, blueberries, and/or apples if desired.

    Recipe #424718

    Iranian salad posted for ZWT6.

    Recipe #428050

    This is my own creation after buying some white Stilton with blueberries on impulse and having no idea what to do with it! We've also tried this with white Stilton with mangoes, apricots or cranberries, all wonderful! This is more of an idea than a recipe, so feel free to substitute nuts, fruits and dressing to taste. I've also used strawberries and almonds with this. *Note: White Stilton is different from regular Stilton, it is not a blue cheese at all because it has not gone through the process that causes the blue veining that gives blue cheese its distinctive taste. I would describe it as kind of like feta but a little sweeter, especially with the addition of the fruit.

    Recipe #421345

    First of three pasta pies from an old BH&G cookbook.

    Recipe #399894

    "Red" refers to a Chinese style of cooking where the food is cooked with soy sauce (the chops will turn red). Meat must marinate 2-4 hours. The original recipe called for 2 Tbsp minced onion in the marinade as well, but I leave them out as I don't like onions.

    Recipe #399383

    Posted for ZWT6. Great way to use up puff pastry! Very basic, but can be jazzed up. See end of instructions for ideas. Note: Amounts of ingredients and therefore servings will vary depending on how much puff pastry you have, so entered 4 for Zaar purposes.

    Recipe #424713

    Impressive dish with minimal effort involved. Perfect for a dinner party or romantic dinner!

    Recipe #399381

    Bursting with Mediterranean flavors, this is our absolute favorite pizza! Pesto sauce and topping amounts can be easily modified, we usually don't measure the vegetables.

    Recipe #398857

    Posted for ZWT6. Vietnamese Hot Sauce.

    Recipe #425437

    Posted for ZWT6. Adapted from Sanjeev Kapoor's website.

    Recipe #425239

    Chicken in balsamic and capers sauce topped with feta cheese.

    Recipe #399350

    Since we live in Colorado, I am always on the lookout for high-altitude bread recipes. Much easier than worrying about conversions or hoping that a recipe designed for sea-level will turn out! This one turns out great every time! You can also add about 1/2 c of chopped nuts, dried fruit, and/or chocolate chips.

    Recipe #411045

    Easy and elegant, a perfect romantic dinner for mushroom lovers! The wild mushrooms can be anything you like. The recipe recommends morels, chanterelles, shitake, oyster mushrooms, or a combination of them. We have only tried this with shitake so far with excellent results.

    Recipe #399354

    Posted for ZWT6: Great Britain. Adapted from Gourmet magazine. Stilton is a British blue cheese, if you can't find it, I imagine that regular blue cheese could be substituted.

    Recipe #429033

    Unique picnic side dish. I've made this several times when bringing a side dish to summer barbecues. Every time, there's at least one person that asks me for the recipe. The original recipe also calls for 1 cup chopped onions, but I leave this out.

    Recipe #399212

    Posted for ZWT 6. Adapted from norway-hei.com Can be enjoyed warm or chilled. Number of servings is an estimate.

    Recipe #426640

    My mother-in-law's fabulous holiday potato dish! This should be made the day before eating.

    Recipe #400213

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