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    You are in: Home / Cookbooks / the usual suspects
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    30 recipes in

    the usual suspects

    Easy access to the recipes making regular appearances in our weekly menus - some vegan stuff, some fishy stuff, , soups, dressings, everything in regular rotation right now!
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    30 Reviews |  By Roosie

    From Canadian Living magazine. Recommended for tofu lovers and/or fans of Thai-inspired dishes.

    Recipe #147326

    pretzel dough. we like to wrap the dough around hot dogs it is just like the ones you can buy at the mall

    Recipe #91274

    Another great veggie pasta dish from Cooking Light magazine.

    Recipe #152052

    15 Reviews |  By Kasha

    My favorite pasta recipe, the mustard is tangy and elegant. Very fast to make, use the small and less expensive scallops.

    Recipe #68486

    19 Reviews |  By s'kat

    Cookin' down greens takes on a spicy twist!

    Recipe #18070

    27 Reviews |  By Tish

    Serve these vegetarian burrito's with sour cream, chopped green onions and salsa. For vegan burritos, omit the cheese and sour cream

    Recipe #38070

    14 Reviews |  By Tish

    This is an alternative way to get a little "good" food in your family without them realizing it. Tastes good too!

    Recipe #22760

    The ultimate in vegan comfort food. It's not a very specific recipe, and is open to much interpretation. It's a VERY modified version of what I found on the web. :)

    Recipe #56818

    A healthy almost no fat dish and a great way to use up all the left over vege's in your crisper.

    Recipe #142231

    This is a fabulous recipe for oven fried tilapia slightly adapted from Paul Prudhomme's wonderful "Fork In The Road" lower fat cookbook. I served this for dinner with family and it got rave reviews. Even my picky 5 year old eater enjoyed it. The ingredient list here is long, but is mostly spices. Please don't be put off, this is wonderful stuff and once you get the spice mixture combined, quite easy to make.

    Recipe #99709

    8 Reviews |  By akgrown

    A super easy savory dip. Can be made ahead up to 24 hours.

    Recipe #177542

    A hearty and healthy soup. Excellent on chilly days. Very easy to prepare.

    Recipe #81419

    I found this at a vegetarian Middle eastern recipe site & it was different enough to submit for my own NA*ME cookbook.

    Recipe #185492

    This is amazing, if I do say so myself. I concocted this yummy recipe for a friend who really savors food. He was floored.

    Recipe #103345

    An easy flavorful dish, I like to serve this with couscous mixed with lots of finely chopped parsley and a dish of preserved lemons on the side. Reheats well.If you like the red peppers with more crunch, add them to the dish when you put the zucchini in.

    Recipe #51902

    A hearty vegetable soup that is easy to make.

    Recipe #41890

    We've all heard how anti-oxidants fight cancer, save eyesight, and prevent clogged arteries. Turns out lutein, a delicious 7 mg dose of which is supplied with each serving of this recipe, is even more beneficial than beta carotene. It delays lung aging and combats arthritis to boot! Who knew improving your health could be so quick and easy, and taste so good? Try it -- you'll see! P.S. Since I felt this lacked enough elements to chew on, I've been adding canned, sliced carrots (fast, easy & healthy!) for quite a while, and thought I'd update the recipe. Also, sometimes I add another can of beans, for the same reason. Glad so many of you have been enjoying this. There's a container in my frig right now - yum!

    Recipe #55796

    75 Reviews |  By Lennie

    Instead of plain ol' tuna-salad-sandwiches for lunch, try this variation. Also great when you need a light, fast dinner. This recipe easily cuts in half, to serve just 1 or 2.

    Recipe #28025

    These are amazing. My husband couldn't believe I made them the first time we ate these. These are truly restaurant quality and so easy too! This recipe was given to me by an online friend.

    Recipe #63831

    19 Reviews |  By ellie_

    This is my favorite way to prepare scallops. Recipe adapted from Bon Appetit ( October, 1981).

    Recipe #61747

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