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    You are in: Home / Cookbooks / The Ultimate NA*ME cookbook!
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    472 recipes in

    The Ultimate NA*ME cookbook!

    A glorious compilation of recipes for use in the NA*ME Forum!
    « Previous 1 2 3 4 5 6 7 . . . 18 19 20 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Instead of buying a bottle that will sit in the fridge for ages and takes up space. I find it easier to make my own garlic sauce for when I eat falafel. It is a lot cheaper as well. Also you can adapt it to your own taste. it is very easy to make and takes up no time.

    Recipe #396261

    MIddleastern dessert

    Recipe #432690

    This is a classic delicious Libyan soup. I found the recipe online while specifically looking for North-African recipes.

    Recipe #263241

    I found this on en.ljbc.net. I'm posting it for ZWT 6. Libya North Africa Note: I have no idea of how much it makes or how long it takes to cook. It wasn't given.

    Recipe #422913

    This is a typical Persian beverage that is enjoyed by many Iranis and has a flavor that is not unlike a cross between grape juice and lemonade with a touch of flowers. It truly has to be experienced to get the full understanding of how good it is, and it goes wonderfully as a complement to any Middle Eastern meal.

    Recipe #88546

    Adapted from Time/Life Foods of the World. Posted for ZWT6.

    Recipe #423716

    ZWT6 - NA*ME

    Recipe #426122

    3 Reviews |  By Nif

    Try rubbing this chile paste on meats or fish before searing or grilling, or stir a small spoonful into some mayonnaise for a sandwich spread with a kick. Also mix a dollop into butter and toss with steamed veggies or couscous. The hotter the chiles, the hotter the harissa, so experiment and use sparingly to taste. Enjoy!

    Recipe #423983

    A breakfast dish posted for Zaar World Tour III.

    Recipe #232778

    Come explore the tastes of the sunny Mediterranean! This doubles easily and can be made ahead- goes well with Recipe #51316. Explore the world from your kitchen!

    Recipe #51319

    Few ingredients and high on taste. Vary the Cayenne to your preference of "heat". ZWT3.

    Recipe #232573

    5 Reviews |  By Mme M

    This is such an easy recipe, nevertheless it is complex with rich flavor. I ate this dish often in Tunisia, where, incidentally, I first began to eat tomatoes when I was nearly 30 years old!!! The sunny mediterranean produces tomatoes that are intense with deep aroma and flavor. Chakchouka is a summer dish in Tunisia.

    Recipe #195474

    Posting for ZWT 2006 this is an appetizer or cold side dish. Sounds nicely spiced and very interesting. I would think the spices in this could be played with a little bit.

    Recipe #173849

    From The Mediterranean Vegan Kitchen. This spicy salad is served either slightly warm or at room temperature. If you do not care for beets, yams or potatoes can be substituted.

    Recipe #136158

    My love of eggs - for breakfast, lunch or dinner - is no secret. So when I came across this one I knew it was a likely winner. Have not tried it yet but posting it with the original ingredients. I will most likely reduce the calorie count in my own rendition.

    Recipe #232060

    An 8-hour soaking time is needed but if you enjoy something different this just may be it. Garlic and warm spices add so much to this substantial soup. From Ethnic Cuisine.

    Recipe #290722

    2 Reviews |  By Annacia

    This was a basic veggie sandwich that I came across and tried. It was very bland and lack luster in it's original form. This is my revised version, it now has life, good taste and interest. One of these sandwiches will make lunch for DH and I.

    Recipe #488630

    8 Reviews |  By Mikekey

    An easy, tasty vegetarian dish. Serve with pita bread.

    Recipe #335835

    This blend of heat, warm spices and colorful tumeric gets its inspiration from the marketplace of north Africa. Use as a rub on meats for the grill, in marinades and stews.

    Recipe #376676

    2 Reviews |  By KateL

    Entered for safe-keeping. From June 2012 Vegetarian Times. Yet another version of this spice best known as seasoning in Moroccan couscous, as you will have to experiment to find your favorite version to suit your taste preference and spice availability. Compared to my Recipe #374781 #374781, this version has much less cinnamon, and a lot more ground coriander, and it uses smoked paprika. Ras El Hanout can contain up to 50 different spices and vary in heat and intensity. VT said its version is mild and simplified, yet full of flavor.

    Recipe #479884

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