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    You are in: Home / Cookbooks / The Ultimate NA*ME cookbook!
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    472 recipes in

    The Ultimate NA*ME cookbook!

    A glorious compilation of recipes for use in the NA*ME Forum!
    « Previous 1 2 3 4 . . . 18 19 20 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    A gluten-free tasty sweet breakfast or dessert made especially during the month of Ramadan in the Arabian Gulf - Kuwait, UAE, Oman... Sometimes made with onion and egg. Originally published on http://arabicbites.blogspot.com.

    Recipe #361328

    3 Reviews |  By awalde

    Tunisian Tagine is not a stew! This dish is more similar to frittatas. This recipe is based on egg, meat, spinach and cheese. This beautiful egg based dish can be served as warm appetizer, as main dish with couscous and as finger food as well. Serve cold or warm.

    Recipe #464692

    Persian/Iranian dinner

    Recipe #213133

    7 Reviews |  By Elmotoo

    From "One Thousand And One Delights" by Nahda Salah. Posted for Zaar World Tour II.

    Recipe #173611

    This recipe originated in North Africa near Tripoli and not far from the Gulf of Sidra which is the Almond-growing area of Africa. From African Cookery by Annette Merson. Posted for ZWT6.

    Recipe #422425

    12 Reviews |  By Rita~

    This is a lite and healthy side. In Africa raw vegetables are popular in salads this recipe does call to lightly steam or you can quick blanch them for 4 minutes. Toasting the spices in a skillet brings out their sweet and hot flavors. I made this using 8 cup of carrots and cauliflower combined and just double the dressing. My spices are very fresh and intense so I was able to use less then called for. Adjust to taste and freshness of spices. Th

    Recipe #172806

    3 Reviews |  By Rita~

    Ethiopia recipe for tour 2005

    Recipe #140769

    I learned how to make this in France from some Algerian friends. I hope you enjoy it as much as I do!

    Recipe #184014

    This is a Morroccan recipe for homemade almond butter. Making it yourself lets you control the sodium and oil content. Store in an airtight container for use in place of peanut butter for a change of pace.

    Recipe #354791

    This recipe is common to the Ethiopian Jews (Phalashi). My understanding is that these are NOT unique to them alone. prep time includes lentil soaking

    Recipe #184012

    This tea is commonly used in Mid East and Puerto Rico, especially for upset tummies, and it is commonly given to colicky babies. If you like anise try this tea and you will be pleased that it makes a nice light tea.

    Recipe #88978

    4 Reviews |  By Nasseh

    I found this Lebanese recipe in a Mediterranean cookbook & thought it would be delicious.

    Recipe #308420

    A quick side dish with an exotic flair!

    Recipe #428496

    7 Reviews |  By Elmotoo

    Always on the lookout for yummy recipes & needing to improve my collection of North African/Middle Eastern recipes...here we go! This looks fast, easy & yummy!

    Recipe #185754

    Very nice little Middle Eastern shortbread cookies. I like to give these as gifts or make them for tea time. I also make them often for my FIL's diwaniya (men's gathering) to enjoy with their Arabic coffee or tea. Recipe from The Complete Middle East Cookbook by Tess Mallos.

    Recipe #471748

    Very aromatic rice dish.. goes very well with any lamb or chicken stew. Edited to add: I'd missed out the oil the first time, have now added it in the directions alongwith the butter. The stock quantity is my fault. I'd overlooked it and had mistyped the quantity. I have now corrected it to 800 ml (from 600 ml)

    Recipe #217626

    Keeps the chills away.

    Recipe #108473

    qahwa arabiya

    Recipe #189733

    This is based on a recipe from the link http://www.nclrc.org/guides/HED/lessons/20.html, which I made after attempting recipe #173583 for the Aussie Recipe Swap #12. At the time, the recipe I had attempted was based on a very rough Arabic translation, so chef #239758 kindly turned me onto this one. I tried this Samboosak, and would recommend serving them with a sauce such as recipe #36126 -- if anyone knows of a more appropriate Arabic sauce, please let me know! :) I think they're quite good without a sauce, too!

    Recipe #285846

    This is a very simple attar (syrup) recipe used with many middle eastern/ Palestinian desserts!!

    Recipe #322374

    « Previous 1 2 3 4 . . . 18 19 20 Next »
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